Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Churros
- You need 50 gr of margarin.
- You need 30 gr of gula putih (aku dihaluskan dlu pakai blender).
- Prepare 250 ml of air.
- It's 180 gr of tepung serbaguna (aku segitiga biru).
- It's 1 butir of telur.
- You need 1 sdt of essens vanilla (aku pasta).
- Prepare Sejumput of garam.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros instructions
- Takar gula, air dan margarin, sedikit gara kemudian panaskan diatas kompor sampai margarin mencair dan air mendidih.
- Pelankan api, masukkan tepung, aduk rata dengan cepat sampai licin.
- Matikan api, kemudian masukkan vanilla, aduk rata. Biarkan agak dingin...
- Setelah adonan agak dingin, tuangkan terlur yang sudah dikocok, aduk rata. Kemudian masukan ke dalam piping bag..
- Goreng di minyak panas, pastikan semua terendam minyak, bolak balik agar merata matangnya. Angkat setelah warna kuning kecoklatan..
- Sajikan. Aku ditabur gula halus dan kayu manis bubuk...
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
