Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
In my border hometown, the line at this stand is always overwhelming.
People wait hours in line just to get a taste of these churros.
Homemade Churros are made with simple, pantry-staple ingredients and fried to golden perfection, these are easy to make at home!
You can cook Churros using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Churros
- Prepare 5 sdm of margarine.
- It's 8 sdm of tepung terigu.
- It's 125 ml of air.
- It's 2 sdt of gula pasir.
- Prepare 1/2 sdt of perisa vannila.
- It's 2 butir of telur.
- Prepare of Buat saos coklat (cuma pelengkap boleh pake boleh ngga).
- You need 50 gr of coklat batang.
- You need 1 sdm of skm coklat dilarutkan dengan 2 sdm air.
Homemade Churros are a classic favorite fried food! I have loved churros ever since I was a little girl wandering the streets of Tijuana. From Authentic Loop Churros to OREO Churros, you'll want. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Churros step by step
- Siapkan bahan bahan terlebih dahulu.
- Masukan 125 ml air dan 5 sdm margarine aduk hingga merata.
- Jika sudah tercampur masukan 8 sdm terigu aduk hingga merata lalu matikan api.
- Tambahkan gula dan perisa vannila lalu 2 butir telur aduk hingga merata.
- Jika sudah masukan kecetakan lalu siapkan api sedang dicetak.
- Siap dihidangkan.
Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too. I'm actually a little afraid now that I know they are so.
