Recipe: Appetizing Fruit Pie (Pai Buah)

Fruit Pie (Pai Buah). Lalu isi pie dengan Lemon Mousse dan hias dengan buah. _ Jangan lupa like, subscribe, dan comment di youtube channel ini. Pai adalah makanan yang terdiri dari kulit kue kering dan isi yang beraneka ragam. Pai yang berisi buah biasanya berupa cairan kental yang dimaniskan mirip.

Resep Pie isi Ayam jamur ala Starbucks. Kali ini saya akan membagikan cara membuat Fruit Pie yang dipadukan dengan Mango Vla yang Classic Apple Pie Recipe 👍👍 - Mells Kitchen Apple Pie atau Pai apel adalah pai buah yang isian. Most persimmon pies are made as a custard pie with persimmon pulp. You can cook Fruit Pie (Pai Buah) using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fruit Pie (Pai Buah)

1. You need of Kulit Pai :.
2. It's 150 of margarine.
3. It's 250 gr of terigu protein sedang.
4. Prepare 2 of kuning telur.
5. You need 1/4 sdt of garam.
6. It's 1 sdm of gula halus.
7. It's 1 sdm of susu bubuk.
8. It's of Vla :.
9. You need 250 ml of susu cair.
10. You need 25 gr of maizena.
11. You need 50 gr of gula pasir.
12. It's 1 of kuning telur.
13. You need 1 sdm of margarine.
14. Prepare 1/2 sdt of vanili.
15. It's 1 sdt of rhum essence.
16. Prepare of Bahan Lain :.
17. You need 60 gr of coklat masak.
18. It's 1 bungkus (7 gr) of agar-agar bubuk bening.
19. Prepare 2 sdm of gula pasir.
20. Prepare 400 ml of air.
21. You need 100 gr of anggur merah.
22. It's 125 gr of jeruk mandarin kaleng.
23. It's 250 gr of peach kaleng.
24. It's 1 buah of kiwi.

This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Pie buah / Fruit Pie mini. Tart shell, susu cair, tepung maizena, kuning telur, gula pasir, margarin, vanili bubuk, rhum essence. Tongan Food Pineapple Pie Polynesian Food Fat Burner Dessert Recipes Desserts Baked Goods Hawaiian Islands.

Fruit Pie (Pai Buah) step by step

1. Siapkan bahan-bahan..
2. Kulit pai : campur semua bahan, uleni, lalu bungkus dgn plastik wrapping, diamkan 30 menit..
3. Vla : campur semua bahan kecuali margarine dan rhum. Masak hingga mendidih. Matikan api. Masukkan margarine dan rhum. Sisihkan..
4. Lelehkan coklat masak..
5. Pipihkan adonan kulit pai, giling hingga ketebalan 0,5 cm. Oles loyang dgn margarine, lalu tata kulit pai je dlm loyang. Tusuk-tusuk dgn garpu..
6. Panggang dlm oven bersuhu 160 derajat Celcius. Biarkan dingin baru keluarkan dr loyang..
7. Oles kulit pai dgn coklat leleh..
8. Tambahkan vla..
9. Tata buah, yg sebelumnya dipotong sesuai selera..
10. Masak agar-agar bubuk dgn gula pasir dan air. Lalu tuang perlahan di atas pai. Biarkan mengeras..

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