Recipe: Tasty Fruit pie

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In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you'll want to make again and again. You can cook Fruit pie using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fruit pie

1. It's 30 pcs of Kulit pie instan.
2. You need of Vla:.
3. It's 250 ml of Susu cair UHT.
4. Prepare 3 sdm of gula.
5. Prepare 2 sdm of tepung maizena.
6. You need 1 sdm of margarin.
7. You need 1 butir of kuning telur.
8. It's 1/2 sdt of Essence vanila.
9. You need of Pelapis:.
10. You need 1 bngkus of agar2 plan.
11. It's 1 gelas belimbing of air.
12. Prepare of Buah2an:.
13. Prepare 15 buah of strawberry.
14. You need 4 buah of kiwi.

If you're serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. This winter pie combines mincemeat with yummy fruits like apples, peaches, and pears. Also, don't forget to try our Spiced Plum Pie, stuffed with fresh pitted plums and spiced to perfection. My recipe for Fruit Pie does fine for just about all the seasonal fruit pies I make.

Fruit pie instructions

1. Siapkan bahan.
2. Cuci bersih dan Potong2 buah sesuai selera. Kalau saya suka tebel -tebel potong buah nya.
3. Siapkan panci.
4. Didihkan susu cair kedalam Panci menggunakan api sedang..
5. Masukkan margarin ke dalam susu sambil di aduk -aduk..
6. Setelah susu meletup letup, ambil sedikit susu tadi kedalam mangkok kecil atau gelas. Kemudian tunggu agak hangat masukkan maizena dan kuning telur aduk cepat..
7. Setelah tercampur merata masukkan adonan susu+maizena dan telur tadi ke dalam susu yg ada di panci sambil di aduk2 cepat hingga mengental.
8. Setelah mengental, tunggu agak hangat kemudian tuang ke dalam kulit pie hingga setengah bagian kulit pie terisi.
9. Setelah vla dingin, tata buah yg sudah d Potong2 tadi ke dalam kulit pie.
10. Masukkan air dan agar - agar plan ke dalam panci, kemudian masak dengan api kecil. Tunggu hingga mendidih..
11. Setelah mendidih, matikan api dan tunggu agar2 hingga agak hangat..
12. Setelah semua buah tertata, beri agar2 d atas buah dengan menggunakan kuas..

If desired, brush top crust with milk and sprinkle with additional sugar. To prevent overbrowning, cover edge of pie with foil. They're also high in natural pectin; pectin helps filling thicken. Fruit filling is what makes us love pie. The opportunity to use fresh, seasonal fruit with a minimum of preparation or fuss, letting the fruit's flavors shine out clearly - it's one of the best things about baking.