Fruit Pie Teflon (Pie Buah). Haii gaess. di video kali ini aq akan kasih resep pie buah yg sederhana banget, cm pake teflon dan menggunakan buah yg sangat mudah di cari di pasar maupun. Fruit Pie/Fruit Tart Recipe (Resep Pai Buah). Lihat juga resep Pie Susu Teflon sempat VIRAL enak lainnya.
Tapioca can be used in place of cornstarch if desired. Apple pie is my favorite pie. I make it for holidays and just because sometimes too. You can have Fruit Pie Teflon (Pie Buah) using 19 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fruit Pie Teflon (Pie Buah)
- Prepare of Bahan Kulit Pie :.
- You need 30 sdm of tepung terigu pro rendah.
- Prepare 180 gr of margarin.
- Prepare 1 saset of susu bubuk full cream.
- You need 2 butir of kuning telur (kocok lepas).
- It's 2 sdm of gula halus.
- You need of Bahan Vla :.
- You need 250 ml of susu cair full cream.
- You need 3 sdm of gula pasir.
- Prepare 1 butir of kuning telur.
- It's 1/2 sdt of vanili bubuk.
- It's 1/2 sdm of butter.
- Prepare of Bahan Glazzing :.
- Prepare 1/2 sdm of agar2 bening.
- You need 1/2 sdm of gula pasir.
- It's 7 sdm of air.
- You need 6 Buah of stroberi belah 3.
- It's 1 Buah of kiwi potong2 kecil2.
- You need Buah of jeruk kalengan.
I wanted to cut out some of the fat from the butter so I cut it down and eliminate the. When I looked in my chest freezer today there were partial bags of sour pie cherries, raspberries, blueberries all from Having a surplus of pie pans at the ready, I can pretty much find one that will fit any amount of fruit. This is somewhat of a different way to approach pie making. Trusted fruit pie recipes from Betty Crocker.
Fruit Pie Teflon (Pie Buah) instructions
- Aduk terigu dgn susu bubuk dan margarin hingga bergerindil.
- Lalu masukan telur, aduk dgn tangan hingga agak kalis..
- Lalu bungkus adonan dgn plastik dan taruh di frezer minimal 15 menit..
- Setelah 15 menit, keluarkan adonan, dan cetak pie ke cetakan pie, lalu tusuk2 dgn garpu..
- Panaskan kompor yg dilapisi seng lalu teflon, dgn api kecil hingga panas, lalu panggang pie hingga matang kurang lebih 20 menit..
- Lalu buat vla, campur semua bahan vla kecuali butter, aduk rata sebelum nyalakan kompor jgn ada yg bergerindil, baru masak di kompor dgn api kecil hingga mengental, lalu baru tambahkan butter. Vla siap digunakan saat sudah agak hangat..
- Isi pie yg sudah matang dgn vla dan buah sesuai selera..
- Buat glazzing, campur semua bahan glazzing lalu masak di kompor hingga mendidih, buah yg sudah ditata td siap dioles glazzing, pie siap disajikan..
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