Fruit pie. For this eclectic treat, cherries, dried cranberries, apples, currants and gooseberries are sweetened, spiced and baked up until golden and fragrant. Find easy to make recipes and browse photos, reviews, tips and more. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.

If you're serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. This winter pie combines mincemeat with yummy fruits like apples, peaches, and pears. Also, don't forget to try our Spiced Plum Pie, stuffed with fresh pitted plums and spiced to perfection. You can cook Fruit pie using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fruit pie

Prepare of Bahan kulit pie:.
You need 250 gr of terigu.
Prepare 135 gr of margarin.
It's 5-6 sdm of air es(disesuaikan).
It's 1/2 sdt of garam.
Prepare of Bahan frosting:.
You need 500 cc of susu cair full cream.
Prepare 100 gr of gula pasir.
It's Sejumput of garam.
You need 5 of kuning telur.
Prepare 30 gr of maizena.
Prepare 1 sdm of butter.
It's 1 sdt of vanilla cair.
Prepare 1 sdt of rhum.
You need of Jelly penutup:.
You need 1/2 sdm of agar2 plain.
It's 100 cc of air.
Prepare 1 sdm of gula pasir.
Prepare of Taburan:.
Prepare Secukupnya of strowberry belah 2.
Prepare Secukupnya of peach kaleng, iris tipis.
You need Secukupnya of rambutan kaleng dan nenas. Iris.

My recipe for Fruit Pie does fine for just about all the seasonal fruit pies I make. If desired, brush top crust with milk and sprinkle with additional sugar. To prevent overbrowning, cover edge of pie with foil. They're also high in natural pectin; pectin helps filling thicken.

Fruit pie instructions

Aduk bahan kulit pie. Uleni dengan tangan hingga menyatu. Bentuk di cetakan pie. Kemudian tusuk2 dengan garpu. Panggang 30-35 menit hingga kecoklatan..
Masak bahan frosting. Aduk terus diatas api sedang hingga meletup2. Angkat sisihkan..
Tata bahan frosting dengan sendok ke pie hingga 2/3 pie. Tata buah ke atasnya..
Siram pakai sendok pelan2 dengan jelly penutup yg telah dimasak hingga mendidih. Selamat menikmati..😉😊.

Fruit filling is what makes us love pie. The opportunity to use fresh, seasonal fruit with a minimum of preparation or fuss, letting the fruit's flavors shine out clearly - it's one of the best things about baking. Our summer fruit pie and tart recipes highlight the very best of the season's produce, such as Martha's Sour Cherry Pie, pictured here. On hot summer days, it may be hard to imagine turning on the oven and baking something. That's why we've created several no-bake, freezer-friendly pies.