Fruit pie mini. Created by Diane. fresh fruit and a creamy homemade pudding is the perfect thing to fill these adorable mini pie crusts baked with a meringue topping. Mini versions of your favorite pie! So cute, so easy - and of course, so delicious!

They each have a unique and simple pie crust. Add this game to your web page. At first glance they seem to be the perfect holiday food—small enough to hoard without Custard filling for standard pies translates easily into the mini pie format, but fruit pies are. You can cook Fruit pie mini using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fruit pie mini

You need of Bahan kulit pie.
It's 350 gr of terigu.
It's 200 gr of blueband.
It's 100 gr of gula halus.
Prepare 1 butir of Telur utuh.
It's of Bahan fla.
It's 250 ml of susu cair putih.
You need 80 gr of gula pasir.
You need 3 butir of kuning telur.
Prepare 4 sdm of maizena/tepung custard.
Prepare 1 sachet of agar agar dan 3 sdm gula.
It's of Topping atas aneka buah kaleng/buah potong kecil.
Prepare 28 pcs of Hasil pie mini ukuran b sekitar.

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Fruit pie mini instructions

Mixer telur mentega dan gula 1 menit. masukkan terigu. Aduk rata. Siapkan cetakan pie mini ukuran b..
Bulatkan adonan pie diatas cetakan dan bentuk sesuai dg cetakan. Panggang suhu 150 kurleb 20-25 menit tergantung oven.
Siapkan panci dan masukkan bahan fla. Aduk rata baru nyalakan api..
Letakkan buah diatasnya..
Masak agar agar dengan gula sampai mendidih. Angkat biarkan beberapa saat sampai uap panas hilang. Siramkan diatas pie buah yg sudsh diberi topping buah. Diamkan beberapa saat..

Raspberry and Blueberry mini fruit tart Mini Fruit Tart II. Not your usual rhubarb pie, this fruit crumble adds fresh rosemary and citrus thyme for a herby twist. These mini fruit pies are delicious and easy to make. The crust is golden, crispy and perfectly flaky. Add a sprinkle of coarse sea salt on top and you'll swear you're eating pie crust.