Pie buah / Fruit pie. Oven ku yang terpisahkan jauh dari ku. hehehe. terpaksa Si Ovie harus nginep di rumah tanteku. karna di sini ga muat. Fruit pie ini cocok untuk hantaran lamaran, lebaran,natal, atau hari raya lainnya. Bisa juga untuk acara ulangtahun, arisan dll.
Di sini rasa penasaran bunda akan terobati.
Cara mudah membuat Resep Fruit Pie ala Hotel Berbintang.
Semua pasti sudah mengetahu bahwa tubuh kita membutuhkan gizi, vitamin, mineral dan kandungan kandungan bermanfaat lainnya secara berimbang yang didapat dari sayuran, buah buahan dan bahan makanan yang lain.
You can have Pie buah / Fruit pie using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pie buah / Fruit pie
- You need of Bahan kulit :.
- You need 130 gr of mentega.
- You need 250 gr of terigu pro. rendah (kunci biru).
- It's 30 gr of gula pasir halus.
- You need 1/2 sdt of vanili.
- Prepare 1 bh of kuning telur.
- It's 2 sdm of air es.
- You need of Bahan fla :.
- Prepare 300 ml of susu cair.
- It's 3 sdm of gula pasir.
- It's 1 sdm of skm.
- You need 2 sdm of tepung custard/maizena.
- It's of Topping buah :.
- You need of Naga,kiwi,pear (bebas).
- It's of Olesan :.
- Prepare 1/2 sdt of agar plain.
- It's 1 sdt of gula pasir.
- Prepare 100 ml of air.
Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and Combine two classic sweets - poached pears and a fruit pie - to make this stunning dessert with a decorative top to impress your dinner guests. When I looked in my chest freezer today there were partial bags of sour pie cherries, raspberries, blueberries all from last year's Having a surplus of pie pans at the ready, I can pretty much find one that will fit any amount of fruit. This is somewhat of a different way to approach.
Pie buah / Fruit pie instructions
- Campur semua bahan kulit kecuali air es.. cacah adonan sampai bergerindil, lalu masukan air es, uleni hingga adonan bisa di bentuk.
- Olesi cetakan pie dgn mentega lalu ambil adonan.. cetak dgn cara di tekan2 sampai rapi, lalu tusuk2 menggunakan garpu,lakukan sampai selesai. panggang di oven yg sebelumnya sudah di panaskan 8-10mnit, suhu 180-200°c selama 20-25menit atau sampai matang (kulit agak kecoklatan) *Sesuaikan dgn oven masing2 ya*.. selagi hangat langsung keluarkan pie dari cetakan ya.. lalu sisihkan sbentar.
- Membuat fla : campur semua bahan, aduk hingga tercampur rata, lalu masak dgn api kecil cenderung sedang sambil terus diaduk2 sampai mengental & meletup2.. tunggu hingga hangat lalu masukan ke piping bag & semprot ke kulit pie.
- Potong2 buah, lalu susun diatas fla,lakukan sampai selesai.. kemudian masak bahan olesan sampai mengental & siram keatas permukaan pie...
Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust. Yes, you can make your own homemade pie crust! A wide variety of fruit pie pastry options are available to you, such as feature, baking & pastry tools type, and cake tools type. This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked.
