Recipe: Perfect Fruit pie mini

Fruit pie mini. Created by Diane. fresh fruit and a creamy homemade pudding is the perfect thing to fill these adorable mini pie crusts baked with a meringue topping. Mini versions of your favorite pie! So cute, so easy - and of course, so delicious!

They each have a unique and simple pie crust. Add this game to your web page. At first glance they seem to be the perfect holiday food—small enough to hoard without Custard filling for standard pies translates easily into the mini pie format, but fruit pies are. You can cook Fruit pie mini using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fruit pie mini

1. Prepare of Bahan kulit pie.
2. You need 500 gram of terigu.
3. You need 400 gram of mentega.
4. It's 2 butir of telur.
5. Prepare secukupnya of Vanili.
6. You need of Bahan Fla.
7. Prepare 4 gram of mentega.
8. It's 500 ml of susu cair.
9. You need 2 sdm of tepung maizena, cairkan.
10. Prepare 5 sdm of gula pasir / sesuai selera.
11. It's of Topping.
12. Prepare Buah of buahan sesuai selera ex. Anggur, strawbery, buah naga dll.

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Fruit pie mini instructions

1. Pertama buat adonan kulit pie : campur terigu, vanili dan mentega aduk rata. Setelah rata tambahkan telur aduk rata kembali. Gunakan spatula ya jangan diaduk pakai tangan 😊.
2. Setelah adonan kulit selesai diuleni, masukan ke dalam cetakan pie, tusuk2 bagian dasar kulit pie sebelum dipanggang supaya tidak mengembang..
3. Panggang kulit pie di oven kurleb 15 menit (tergantung oven masing2 ya moms).
4. Setelah matang keluarkan dari oven, tunggu dingin..
5. Buat adonan fla : campur semua bahan fla kecuali maizena, masak dengan api kecil hingga mendidih, setelah mendidih masukan cairan maizena, aduk kembali hingga adonan mengental, dinginkan.
6. Tuang fla diatas kulit pie, tambahkan buah sesuai selera. Pie siap dihidangkan.
7. Hidangkan pie buah siap dinikmati.

Raspberry and Blueberry mini fruit tart Mini Fruit Tart II. Not your usual rhubarb pie, this fruit crumble adds fresh rosemary and citrus thyme for a herby twist. These mini fruit pies are delicious and easy to make. The crust is golden, crispy and perfectly flaky. Add a sprinkle of coarse sea salt on top and you'll swear you're eating pie crust.