Fruit Pie. Check Out Top Brands On eBay. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. For this eclectic treat, cherries, dried cranberries, apples, currants and gooseberries are sweetened, spiced and baked up until golden and fragrant.
I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you'll want to make again and again. If you're serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. You can cook Fruit Pie using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fruit Pie
- It's 75 gr of butter.
- Prepare 75 gr of margarin.
- Prepare 1 sdm of gula pasir.
- It's 2 butir of telur (1 dibuang putih telurnya).
- It's 250 gr of tepung teriguq.
- You need 500 ml of susu cair.
- You need 85 gr of gula pasir.
- You need 30 gr of tepung custard.
- You need 20 gr of tepung maizena.
- It's 2 butir of kuning telur.
- You need 1 sdm of pasta vanilla.
- It's 1 sdm of butter.
This winter pie combines mincemeat with yummy fruits like apples, peaches, and pears. Also, don't forget to try our Spiced Plum Pie, stuffed with fresh pitted plums and spiced to perfection. My recipe for Fruit Pie does fine for just about all the seasonal fruit pies I make. These fantastic fruit pies are totally crave-able and come in every flavor under the sun.
Fruit Pie step by step
- Kocok butter,margarin,gula.pasir sebentar saja..
- Tambahkan telur,kocok lagi sebentar.lalu masukkan tepung terigu aduk pakai spatula.
- Cetak adonan ke cetakan pie.lalu tusuk2 bagian dasarnya. panggang dgn suhu 170 derajat atau sampai keemasan.
- Kemudian adonan fla. Larutkan semua bahan di dalam wadah..
- Lalu masak dengan api sedang sambil diaduk.masak sampai meletup..
- Matikan api lalu tambahkan dengan butter.
- Penyelesaian, isi crust/pie dengan fla,beri topping buah2han. Buah nya apa saja sesuai selera ya.....
The hardest part is deciding which one to try first! Mile High Banana Cream Pie - This pie reminds of Sunday dinner at my grandma's house. A southern classic you'll want to make again and again! If desired, brush top crust with milk and sprinkle with additional sugar. To prevent overbrowning, cover edge of pie with foil.