Fruit Pie. Find a delicious fruit pie to bake anytime of the year. Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies.
Whether you're making apple pie in the fall or berry pies for warmer months, we've got plenty of classic recipes for some of our all-time favorite. Trusted fruit pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. You can cook Fruit Pie using 19 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Fruit Pie
- You need of Bahan Kulit Pie.
- It's 100 gr of margarin.
- It's 100 gr of butter.
- You need 2 sdm of gula halus.
- You need 2 btr of kuning telur.
- It's 350 gr of tepung terigu protein sedang.
- Prepare of Bahan Vla.
- It's 500 ml of susu cair.
- You need 3 sdm of tepung maizena.
- It's 2 btr of kuning telur.
- Prepare 100 gr of gula pasir.
- Prepare 1 sdm of margarin/butter.
- It's 1 sdt of rhum.
- You need of Topping.
- It's Buah of segar (anggur, jeruk,kiwi).
- Prepare of Bahan Olesan.
- It's 150 ml of air.
- It's 1 sdt of agar-agar plain.
- Prepare 2 sdm of gula pasir.
Fruit pie and tart recipes include perfect Georgia peach pie and a gorgeous blueberry tart. Apple and Dried Fruit PieLivewell Network. FRUIT COCKTAIL PIE in Fry Pan Download Fruit pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Fruit Pie step by step
- Kulit Pie:.
- Campurkan margarin, butter, telur dan gula. Aduk dengan spatula.
- Tambahkan tepung terigu, aduk hingga berbutir-butir.
- Cetak adonan di cetakan pie, tusuk-tusuk dengan garpu oven dengan suhu 170℃ selama 15-20 menit.
- Vla :.
- Rebus susu dan gula hingga mendidih.
- Masukkan tepung maizena yang telah dilarutkan dengan sedikit susu cair. Aduk rata..
- Dalam wadah terpisah, ambil 1/3 adonan tambahkan kuning telur aduk rata. Kemudian tuang kembali ke adonan vla. aduk sampai kental dan meletup-letup.
- Matikan api, masukkan rhum, tambahkan butter aduk rata.
- Bahan Olesan : Campur semua bahan olesan. Masak hingga mendidih..
- Finishing : Ambil kulit pie, isi dengan vla dan beri topping buah segar kemudian siram dengan bahan olesan.
No runs, no drips - no errors! How the heck do you ENSURE your fruit pie filling will be perfectly thickened every time - no lava flow, no slumping. Find your favourite fruit pie and tart recipes, from a lovely autumn apple pie to a citrusy lemon tart. Also find key lime pie, crumble-topped pies and tarts, jam tarts and lots more. Easy Fruit Pies and Cobbler Recipes.