Recipe: Tasty Fruit pie

Fruit pie. eBay Is Here For You with Money Back Guarantee and Easy Return. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Looking for fruit pie recipes?

In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you'll want to make again and again. You can have Fruit pie using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fruit pie

1. Prepare 300 gr of mentega.
2. It's 600 gr of terigu.
3. You need 150 gr of gula halus.
4. It's of Vanili.
5. It's 4 btr of kuning telur.
6. It's of Bahan fla :.
7. It's 500 ml of susu cair.
8. You need 75 gr of maizena.
9. You need 150 gr of gula pasir.
10. You need 1 sdk of mentega (sy skip).
11. You need 1 btr of kuning telur (sy skip).
12. It's of Toping :.
13. You need of Kiwi, anggur, mangga.
14. You need 2 sdk of agar masak dngn air 200ml.

If you're serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. This winter pie combines mincemeat with yummy fruits like apples, peaches, and pears. Also, don't forget to try our Spiced Plum Pie, stuffed with fresh pitted plums and spiced to perfection. My recipe for Fruit Pie does fine for just about all the seasonal fruit pies I make.

Fruit pie instructions

1. Campur terigu, gula halus, vanili, mentega (dr kulkas) tekan dengan jari sampai tercampur rata tambah kan kuning telor, ratakan kembali agar dpt di bentuk.
2. Oles cetakan, timbang adonan utk kulit pie sy 20gr masing" ratakan di cetakan yg sdh di oles minyak, tusuk dngn garpu bagian dasar kulit pie agar tdk gelembung, panggang sampai matang..
3. Buat fla : campur maizena dngn air susu sedikit saja, masak susu, gula kemudian masukan maizena yg sdh di cairkan, masak sampai meletup" kemudian masukan kuning telor. Matikan kompor kemudian masukan mentega. Jika ingin fla putih gak usah pake mentega..
4. Susun kulit pie yg sdh matang kemudian isi fla hias dngn buah siram dngn agar" yg sdh di masak. Atau bisa jg buah nya di celupkan ke agar yg sdh d masak kemudian susun di atas fla. Selamat mencoba..

If desired, brush top crust with milk and sprinkle with additional sugar. To prevent overbrowning, cover edge of pie with foil. They're also high in natural pectin; pectin helps filling thicken. Fruit filling is what makes us love pie. The opportunity to use fresh, seasonal fruit with a minimum of preparation or fuss, letting the fruit's flavors shine out clearly - it's one of the best things about baking.