Fruit Pie Mini. Created by Diane. fresh fruit and a creamy homemade pudding is the perfect thing to fill these adorable mini pie crusts baked with a meringue topping. Mini versions of your favorite pie! So cute, so easy - and of course, so delicious!
They each have a unique and simple pie crust.
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At first glance they seem to be the perfect holiday food—small enough to hoard without Custard filling for standard pies translates easily into the mini pie format, but fruit pies are.
You can cook Fruit Pie Mini using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fruit Pie Mini
- It's of Bahan kulit:.
- You need 250 gr of terigu.
- You need 1 of kuning telur.
- Prepare 1 sdm of gula halus.
- Prepare 150 gr of margarin.
- It's of Bahan vla:.
- Prepare 650 ml of susu cair.
- Prepare 60 gr of maizena.
- Prepare 2 of kuning telur.
- You need 1 sdm of margarin.
- Prepare Sejumput of garam.
- It's 1/2 sdt of vanilli.
- Prepare 150 gr of gula pasir.
- You need of Coklat cair untuk polesan.
- You need of Topping buah kiwi & mangga.
Mini chocolate and berry fruit tarts. Top view on shortbread mini tart with raspberries and blueberries. On wooden background Mini Apple pie. Mini fruit tart with strawberry, kiwi, mandarin and grape Mini Fruit Tart V.
Fruit Pie Mini instructions
- Cara buat vla, masukkan ke dalam panci susu, maizena,gula,garam masak dengan api kecil sambil diaduk setelah hangat masukkan telur terus aduk lalu masukkan vanilla aduk sampai meletup lalu masukkan margarin,matikan api.
- Tunggu 15 menit pindahkan vla ke dalam wadah lalu tutup dengan plastik wrap sampai menyentuh vla agar tidak mengeras,simpan di kulkas.
- Cara buat kulit, campur semua bahan aduk rata lalu bagi @18gr saya pakai cetakan kecil ukuran D.
- Cetak adonan sampai selesai lalu tusuk2 dasar kulit pie dengan garpu agar tidak mengelembung panggang sampai matang.Tunggu kulit pie dingin lalu olesi dengan coklat cair supaya pie tidak melempem.
- Setelah semua selesai semprotkan vla ke dalam pie lalu beri potongan buah.
Raspberry and Blueberry mini fruit tart Mini Fruit Tart II. Not your usual rhubarb pie, this fruit crumble adds fresh rosemary and citrus thyme for a herby twist. These mini fruit pies are delicious and easy to make. The crust is golden, crispy and perfectly flaky. Add a sprinkle of coarse sea salt on top and you'll swear you're eating pie crust.
