Easiest Way to Make Yummy Fruit pie

Fruit pie. Find a delicious fruit pie to bake anytime of the year. Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies.

Whether you're making apple pie in the fall or berry pies for warmer months, we've got plenty of classic recipes for some of our all-time favorite. Trusted fruit pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. You can have Fruit pie using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fruit pie

1. It's of Kulit pie:.
2. You need 250 gram of tepung terigu serbaguna.
3. You need 1 sdm munjung of gula halus.
4. You need 100 gram of margarine.
5. Prepare 50 gram of butter holman.
6. Prepare 2 of kuning telur.
7. Prepare of Bahan vla.
8. It's 500 ml of susu cair.
9. You need 30 gram of maezena.
10. You need 20 gram of custard powder.
11. Prepare 75 gram of gula pasir.
12. You need 2 sdt of essence rum.
13. You need 1 sdm of butter.
14. Prepare sesuai selera of Toping: anggur,kiwi dan mangga potong2.

Fruit pie and tart recipes include perfect Georgia peach pie and a gorgeous blueberry tart. Apple and Dried Fruit PieLivewell Network. FRUIT COCKTAIL PIE in Fry Pan Download Fruit pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Fruit pie step by step

1. Campur tepung terigu,gula halus aduk rata lalu masukan margarine dan butter aduk dengan pisau pastry hingga tercampur rata seperti pasir tambahkan kuning telur aduk hingga bergumpal gumpal lalu bulatkan simpan dalam lemari es selama 30 menit..
2. Keluarkan adonan dari lemari es bagi adonan seberat 20 gram lalu cetak di cetakan pie (sy menggunakan jempol) tusuk tusuk bagian bawah kulit pie dgn garpu.
3. Panaskan oven 160℃ sy menggunakan ogas untuk memanaskannya sy nyalakan api atas bawah dulu setelah mencapai suhu yg diinginkan sy matikan api atas lalu masukan pie dan panggang selama 20 menit atau hingga matang kulit pie berwarna golden brown.
4. Buat vla: campur tepung maezena,custard powder gula pasir dan susu cair aduk hingga tercampur rata masak dengan api sedang sambil terus di aduk hingga meletup letup matikan api angkat masukan butter aduk hingga larut dan tercampur rata aduk terus hingga uap hilang tambahkan essence rum aduk hingga tercampur rata vla siap di masukan ke dalam kulit pie beri toping buah2an sesuai selera..

No runs, no drips - no errors! How the heck do you ENSURE your fruit pie filling will be perfectly thickened every time - no lava flow, no slumping. Find your favourite fruit pie and tart recipes, from a lovely autumn apple pie to a citrusy lemon tart. Also find key lime pie, crumble-topped pies and tarts, jam tarts and lots more. Easy Fruit Pies and Cobbler Recipes.