Recipe: Tasty FRUIT PIE praktis & ekonomis (no cetakan)

FRUIT PIE praktis & ekonomis (no cetakan). Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).

I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you'll want to make again and again. If you're serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. You can cook FRUIT PIE praktis & ekonomis (no cetakan) using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of FRUIT PIE praktis & ekonomis (no cetakan)

1. Prepare of Kulit Pie.
2. It's 150 gr of tepung terigu (segitiga).
3. Prepare 100 gr of margarin.
4. You need 1 butir of kuning telur.
5. Prepare 3 sdm of susu bubuk.
6. Prepare 2 sdm of gula pasir.
7. You need secukupnya of air dingin.
8. It's of Saus VLA.
9. Prepare 1 sdm of tepung maizena.
10. You need 1 sdm of air.
11. You need 100 ml of susu cair (me : skm + air smpai 100ml).
12. You need 1 sdm of gula pasir.
13. It's 1 sdt of vanili.
14. Prepare 1/2 sdm of margarin.
15. It's of Bahan pengkilat.
16. You need 1 sdt of agar agar plain.
17. You need 1 sdt of gula pasir.
18. You need 100 ml of air.
19. Prepare of Topping.
20. You need of pepaya.
21. You need of pir.
22. You need of jeruk (buang biji).

Make a mixed berry filling or make individual pies with separate blue or red berry fillings. Use star-shaped cookie cutters to create a patriotic design in the pie crust topping that shows off your spirit. Each slice will burst with juicy, all-American flavor. Celebrate the very best flavors of the season with these summer fruit pie and tart.

FRUIT PIE praktis & ekonomis (no cetakan) step by step

1. Cara membuat kulit pie : campur semua bahan, kecuali telur dan air. aduk menggunakan garpu sampai tercampur rata. setelah tercampur masukkan kuning telur, aduk kembali hingga tercampur rata dan kalis. jika belum kalis boleh ditambahkan air dingin secukupnya. Kemudian cetak pie menggunakan cetakan jika punya. aku cuma pakai alas kue bolkus ajaa soalnya gg punya hihi. kemudian panggang selama kurleb 30 menit. aku pake otang api kecil...
2. Sembari nunggu kulit pie matang, potong buah buahan seadanya aja dikulkas ya buibu...
3. Cara membuat vLa : cairkan 1 sdm tepung maizena dgn 1 sdm air. tuang susu, gula pasir, vanili, margarin panaskan hingga meletup letup.. setelah itu tuang cairan maizena, aduk hingga licin. tunggu agak hangat, masukkan ke piping bag..
4. Cara membuat bahan pengkilat : campur semua bahan, panaskan hingga mendidih lalu angkat..
5. Tata kulit pie, lalu beri saus vLa dan beri topping potongan buah. kemudian atasnya siram / oles dengan bahan pengkilat. ini aku gg pake soalnya gg ada stok agar2 nya hihi.. tapi tetep enak kok buibu..aku kasih sedikit poppy sed biar keliatan cantik 😁.
6. Ini penampakan lebih dekat, rasanya gurih, empuk dan pas pokonya enak..😁 siang tadi langsung habis 😅.
7. Selamat mencoba ya buibu. dijamin ketagihan karna ekonomis sekali 😍.

Hope you have fun making lots (and lots) of frozen fruit pies! Taste of Home Easy Fresh Strawberry Pie For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. It was my first time with fruit pie, but it won't definitely be the last one: I've chosen a Jamie Oliver's recipe to start with, and I loved every single moment of the pie making process, from the buttery old-fashioned sweet shortcrust pastry, dusted with a generous amount of ground cinnamon and golden caster sugar, to the bubbling filling of summer fruit, luscious and tempting.