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In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
I love cheese and fruit, so this pie is a natural pairing for me.
Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you'll want to make again and again.
You can cook Fruit pie using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fruit pie
- It's of Bahan kulit :.
- You need 250 gr of margarin.
- Prepare 50 gr of gula halus.
- Prepare 1 btr of telur.
- It's 450 gr of terigu Segit.
- You need of Bahan fla :.
- You need 4 sdm of gula pasir.
- You need 3 sdm of maizena.
- It's 200 cc of air.
- It's 20 gr of skm.
If you're serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. This winter pie combines mincemeat with yummy fruits like apples, peaches, and pears. Also, don't forget to try our Spiced Plum Pie, stuffed with fresh pitted plums and spiced to perfection. My recipe for Fruit Pie does fine for just about all the seasonal fruit pies I make.
Fruit pie instructions
- Carbut nya kulit : Campur margarin.gula.telur smpai halus Masukkan terigu aduk dg spatula Gilas adonan kulit dg ketebalan kurang lebih 3 mm Masukan kulit pie ke dalam cetakan Dan panggang hingga kekuningan kurang lebih 20-30 menit (tergantung oven nya karena tiap oven karakter panasnya beda-beda).
- Carbut nya nih bunda: Campur smua jd satu panaskan.dg api kecil aduk trs sampai kental angkat Bahan hiasan bisa dgn apa saja, buah,,agar2,,,astor,,,wafer,,ato bahan lainnya, kalo ini saya pakai anggur, jeruk, sukade dan buah kiwi.
If desired, brush top crust with milk and sprinkle with additional sugar. To prevent overbrowning, cover edge of pie with foil. They're also high in natural pectin; pectin helps filling thicken. Fruit filling is what makes us love pie. The opportunity to use fresh, seasonal fruit with a minimum of preparation or fuss, letting the fruit's flavors shine out clearly - it's one of the best things about baking.
