Recipe: Perfect Fruit Pie

Fruit Pie. Find a delicious fruit pie to bake anytime of the year. Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies.

Whether you're making apple pie in the fall or berry pies for warmer months, we've got plenty of classic recipes for some of our all-time favorite. Trusted fruit pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. You can have Fruit Pie using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fruit Pie

1. You need of Bahan vla :.
2. You need 300 ml of susu UHT full cream.
3. You need 6 sdm of gula pasir.
4. It's 1-2 sdm of maizena.
5. It's 1 butir of telur.
6. You need 2 sdm of mentega.
7. It's of Bahan kulit pie :.
8. Prepare 250 gr of tepung terigu.
9. It's 1 sdm of susu bubuk.
10. You need 1 sdt of vanili.
11. You need 125 gr of mentega.
12. You need 4 sdm of gula halus.
13. You need 1 butir of kuning telur.
14. Prepare 2 sdm of air dingin.
15. You need of Bahan lapisan bening :.
16. You need 150 ml of air.
17. It's 1 sdt of agar-agar plain.
18. Prepare 2 sdm of gula pasir.
19. You need of Buah:.
20. Prepare of Anggur, jeruk sunkist, kiwi.

Fruit pie and tart recipes include perfect Georgia peach pie and a gorgeous blueberry tart. Apple and Dried Fruit PieLivewell Network. FRUIT COCKTAIL PIE in Fry Pan Download Fruit pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Fruit Pie step by step

1. Siapkan semua bahan..
2. Masukkan gula halus,telur dan mentega kedalam wadah. Aduk hingga tercampur menggunakan tangan saja. Setelah itu tambahkan vanili,tepung terigu dan susu bubuk..
3. Cetak adonan yang sudah jadi kedalam cup, jangan lupa olesi dengan mentega..
4. Untuk vlanya, campur semua bahan kemudian masak hingga meletup..
5. Panggang kulit pie dalam oven dengan suhu kurang lebih 180° selama 15-20 menit. Setelah terlihat agak kecoklatan, keluarkan dari oven dan dinginkan di suhu ruang..
6. Keluarkan kulit pie dari cetakan kemudian isi dengan vla dan tambahkan buah di atas vlanya sesuai selera..
7. Untuk lapisan beningnya, didihkan air dan agar2 sesuai takaran. Masak hingga mendidih. Setelah itu oleskan ke atas buah agar terlihat bening mengkilat. Hehe.

No runs, no drips - no errors! How the heck do you ENSURE your fruit pie filling will be perfectly thickened every time - no lava flow, no slumping. Find your favourite fruit pie and tart recipes, from a lovely autumn apple pie to a citrusy lemon tart. Also find key lime pie, crumble-topped pies and tarts, jam tarts and lots more. Easy Fruit Pies and Cobbler Recipes.