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I love cheese and fruit, so this pie is a natural pairing for me.
Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you'll want to make again and again.
You can cook Fruit Pie using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fruit Pie
- Prepare of Bahan kulit :.
- You need 250 gr of terigu.
- It's 150 gr of margarin.
- You need 1 sdm of gula halus.
- It's 1 of kuning telur.
- It's of Bahan vla:.
- It's 650 ml of susu UHT.
- Prepare 150 gr of gula pasir.
- You need 60 gr of maizena.
- You need 1 sdm of margarin.
- Prepare 2 of kuning telur.
- You need Sejumput of garam.
- Prepare 1/4 sdt of vanilli.
- You need of Bahan polesan:.
- Prepare of Coklat cair.
- You need of Topping : strawberry, plum, jeruk mandarin.
If you're serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. This winter pie combines mincemeat with yummy fruits like apples, peaches, and pears. Also, don't forget to try our Spiced Plum Pie, stuffed with fresh pitted plums and spiced to perfection. My recipe for Fruit Pie does fine for just about all the seasonal fruit pies I make.
Fruit Pie instructions
- Cara buat vla, masukkan di panci, susu,gula, maizena, garam, masak sampai hangat lalu masukan kuning telur & vanilli,aduk rata.
- Masukkan margarin aduk rata tunggu sampai mengental & meletup2.
- Setelah matang masukkan ke wadah lalu tutup dengan plastik, simpan di kulkas supaya tidak kering.
- Cara buat kulit, campur semua bahan aduk rata lalu bagi @25gr cetak.setelah semua selesai tusuk2 bagian dasar lalu panggang.
- Setelah kulit matang tunggu dingin,poles dengan coklat tim.
- Setelah semua selesai beri isian vla lalu tata potongan Buah diatasnya.
- Selamat Mencoba.... #HappyBaking😘😘.
These fantastic fruit pies are totally crave-able and come in every flavor under the sun. The hardest part is deciding which one to try first! Mile High Banana Cream Pie - This pie reminds of Sunday dinner at my grandma's house. A southern classic you'll want to make again and again! If desired, brush top crust with milk and sprinkle with additional sugar.
