How to Make Yummy Pie Buah (Fruits Pie)

10.000 Resep Favorit Nusantara

Pie Buah (Fruits Pie). Try the classic trio of berries or go local and swap in a variety native to your region. I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you'll want to make again and again.

Pie Buah (Fruits Pie) You'll need:Equipmentfour eight in… Only half the fruit in this double pie is cooked; the other half is stirred in without heating. You can make it with blueberries, apricots and blackberries, mixed berries, or peach and raspberries. Or, of course, any fruit of your choosing! You can cook Pie Buah (Fruits Pie) using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pie Buah (Fruits Pie)

  1. It's of Bahannkulit.
  2. You need 250 gr of tepung terigu.
  3. You need 125 g of mentega.
  4. Prepare 5 sdm of air.
  5. You need of Bahan Vla.
  6. Prepare 350 ml of susu cair.
  7. You need 100 gr of gula pasir.
  8. It's 50 gr of maizena.
  9. You need 2 of kuning telur.
  10. Prepare 1/2 sdt of vanila extact.
  11. Prepare 30 gr of mentega.
  12. Prepare of Pelengkap.
  13. You need Buah of strawberry, anggur merah, nanas (menurut selera).
  14. Prepare of Siraman.
  15. Prepare 1 sdt of bubuk agar2.
  16. Prepare 100 ml of air.
  17. Prepare Sedikit of garam.

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help. See more ideas about Desserts, Dessert recipes, Food. Read the Favorite non-fruit pies discussion from the Chowhound Home Cooking, Pies food community.

Pie Buah (Fruits Pie) instructions

  1. Kulit pie : campur bahan jadi satu KMD diadukn merata, tutup dgn plastik wrap, diamkan 15 menit.
  2. Dicetak dengan menggunakan cetakan pie.
  3. Tusuk2 bagian tengah agar td menggelembung saat dioven.
  4. Oven 150 C, selama kurang lebih 30 menit atau sampai kuning keemasan.
  5. Membuat Vla: campur semua bahan kmd aduk dan panaskan n dg api kecil sambil diaduk2, sampai mendidih/ meletulp2.
  6. Tambahkan mentega dan extract vanili, campur hingga merata..
  7. Penyelesaian: isi kulit pie dg vla, KMD diberi hiasan buah, kemudian siram dg bahan siraman.
  8. Selamat mencoba.

In a large bowl, gently toss rhubarb, apple, berries and lemon juice. I know there are lots of pie recipes on AllRecipes.com. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have. Fruits and berries are also delicious loaded into cobblers, but, if you want to really impress your guests, bake them a stunning fruit pie.


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