Kue cubit. Kue Cubit are traditionally made in a cake mold pan called a Cetakan Kue Cubit, often with specialty shapes, and are cooked on the stovetop. Lace/Spiderweb crepes can also be made in the pan and are known as Kue Cubit Laba-Laba. The size of these cakes, or "little muffins" as Evan named them, makes them perfect for little hands..
The sellers of this snack usually operate near schools or traditional markets. Kue Cubit (Pinch Cake) is traditional Indonesian cakes normally sold by street vendors. Kue means cake and cubit means pinch. You can have Kue cubit using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kue cubit
- Prepare 1 butir of telur.
- It's 1/2 sdt of emuls.
- Prepare 5 SDM of gula pasir.
- Prepare 150 gr of tepung serba guna.
- You need 1/4 sdt of baking powder.
- You need 1/4 of garam.
- Prepare 1/2 sdt of vanili bubuk.
- Prepare 180 ml of susu cair full cream.
- It's 2 SDM of minyak sayur.
- You need of Silver queen untuk topping.
The reason it is called pinch is because it is small and to eat it, it has to be pinched. Kue cubit is normally eaten as snacks. To make this cake, it is very easy. Lihat juga resep Kue cubit (simpel dan tanpa mixer) enak lainnya.
Kue cubit instructions
- Campur dengan mixer Telur,emuls,gula sampai putih mengembang.
- Kemudian masukkan tepung,vanili bubuk,baking powder, garam ke dalam adonan lalu mixer. Tuangi susu sedikit demi sedikit. Adonannya harus kental banget.jangan terlalu encer..
- Siapkan wajan cetakan olesi dengan margarin agar mudah nanti saat di angkat..
- Potong coklat kecil kecil..
- Adonan kue tadi dimasukkan ke gelas ukur, agar mudah untuk menuangi di cetakan.
- Panaskan cetakan lalu tuangi adonan td.dimulai dr pinggir yaa...masukkan Silverqueen potong ke dalam adonan sampai rata. Tutup sebentar.
- Kalau yang bawah sudah terlihat matang..angkat dan sajikan.
Banyaknya variasi ini seperti kue cubit cokelat, green tea, keju, laba-laba, dan masih banyak lagi lainnya. Kini banyak orang mulai menjajakan kue cubit, pedagang kaki lima hingga restoran bintang sekalipun. Daripada susah-susah dan repot harus keluar rumah untuk bisa merasakan sensasi lembutnya kue cubit, buat saja sendiri di rumah. Kue cubit yang hampir matang kemudian tambahkan topping sesuai dengan keinginan Anda. Tutup lagi kemudian biarkan hingga benar-benar matang.