Kue cubit. Kue Cubit are traditionally made in a cake mold pan called a Cetakan Kue Cubit, often with specialty shapes, and are cooked on the stovetop. Lace/Spiderweb crepes can also be made in the pan and are known as Kue Cubit Laba-Laba. The size of these cakes, or "little muffins" as Evan named them, makes them perfect for little hands..
The sellers of this snack usually operate near schools or traditional markets. Kue Cubit (Pinch Cake) is traditional Indonesian cakes normally sold by street vendors. Kue means cake and cubit means pinch. You can cook Kue cubit using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kue cubit
- It's of ☆ BAHAN :.
- You need 10 sdm of terigu.
- It's 5 sdm of gula pasir.
- It's 2 butir of telur.
- Prepare 150 ml of susu.
- It's 1 bungkus of vanilli bubuk.
- You need 1/2 sdt of baking powder.
- It's 2 sdm of mentega.
- Prepare Sejumput of garam.
- It's of ☆ TOPING :.
- You need of Keju.
- It's of Mesis.
The reason it is called pinch is because it is small and to eat it, it has to be pinched. Kue cubit is normally eaten as snacks. To make this cake, it is very easy. Lihat juga resep Kue cubit (simpel dan tanpa mixer) enak lainnya.
Kue cubit step by step
- Kocok telur dan gula. Tambahkan mentega yang telah dicairkan dengan suhu ruang..
- Masukkan terigu aduk rata. Tambahkan susu cair. Lalu saring..
- Oleskan sedikit mentega. Tuang adonan sedikit demi sedikit. Tutup adonan. Jika sudah setengah matang, beri toping. Tutup kembali sampai matang..
Banyaknya variasi ini seperti kue cubit cokelat, green tea, keju, laba-laba, dan masih banyak lagi lainnya. Kini banyak orang mulai menjajakan kue cubit, pedagang kaki lima hingga restoran bintang sekalipun. Daripada susah-susah dan repot harus keluar rumah untuk bisa merasakan sensasi lembutnya kue cubit, buat saja sendiri di rumah. Kue cubit yang hampir matang kemudian tambahkan topping sesuai dengan keinginan Anda. Tutup lagi kemudian biarkan hingga benar-benar matang.