Kue cubit. Kue Cubit are traditionally made in a cake mold pan called a Cetakan Kue Cubit, often with specialty shapes, and are cooked on the stovetop. Lace/Spiderweb crepes can also be made in the pan and are known as Kue Cubit Laba-Laba. The size of these cakes, or "little muffins" as Evan named them, makes them perfect for little hands..
The sellers of this snack usually operate near schools or traditional markets.
Kue Cubit (Pinch Cake) is traditional Indonesian cakes normally sold by street vendors.
Kue means cake and cubit means pinch.
You can have Kue cubit using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kue cubit
- Prepare 1 butir of Telur.
- It's 4 sdm of Gula pasir.
- Prepare 15 sdm of Terigu.
- It's 150 ml of Air matang.
- Prepare 1/4 sdt of Baking powder.
- Prepare of Soda kueb1/4sdt.
- You need of Garam.
- It's 2 sdm of Margarin.
The reason it is called pinch is because it is small and to eat it, it has to be pinched. Kue cubit is normally eaten as snacks. To make this cake, it is very easy. Lihat juga resep Kue cubit (simpel dan tanpa mixer) enak lainnya.
Kue cubit step by step
- Kocok gula dan telur dengan garpu kalo saya sampai merata aj.
- Masukan terigu bp sodakue aduk lalu masukan air aduk.
- Masukan garam dan margarin yg sudah dicairkan aduk.
- Diam kan adonan 1/2 jam aja panggang kedalam cetakan kue cubit pake api kecil ya biar gak gosong. Taburin pake meses angkat kalo sudah matang.
Banyaknya variasi ini seperti kue cubit cokelat, green tea, keju, laba-laba, dan masih banyak lagi lainnya. Kini banyak orang mulai menjajakan kue cubit, pedagang kaki lima hingga restoran bintang sekalipun. Daripada susah-susah dan repot harus keluar rumah untuk bisa merasakan sensasi lembutnya kue cubit, buat saja sendiri di rumah. Kue cubit yang hampir matang kemudian tambahkan topping sesuai dengan keinginan Anda. Tutup lagi kemudian biarkan hingga benar-benar matang.
