Recipe: Appetizing Batagor tahu kulit pangsit

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Batagor tahu kulit pangsit. Cetak pada tahu serta kulit pangsit. Kemudian goreng sampai berwarna kuning keemasan, angkat dan tiriskan. Masukkan tahu dan kulit pangsit. f.

Batagor tahu kulit pangsit Sore hari paling enak ngemil batagor. Bakso tahu goreng ini teksturnya yang renyah di luar dan kenyal di dalam, bikin batagor disukai banyak orang. Kukus Tahu dan Kulit Pangsit yang sudah diisi daging hingga matang. You can cook Batagor tahu kulit pangsit using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Batagor tahu kulit pangsit

  1. You need 5 buah of tahu putih hancurkan.
  2. Prepare secukupnya of Kulit pangsit.
  3. Prepare secukupnya of Penyedap.
  4. Prepare secukupnya of Garam.
  5. You need 1 sdt of lada bubuk.
  6. Prepare 9 sdm of tapioka.
  7. You need 2 sdm of terigu.
  8. Prepare 400 ml of air panas.
  9. Prepare 1 btr of telur.
  10. You need of Daun bawang / pre.
  11. Prepare 3 siung of bawang putih (haluskan).
  12. Prepare of Timun.

Celupkan Tahu dan Kulit Pangsit ke dalam Adonan Tepung, lalu goreng sebentar hingga berwarna kuning keemasan. Cara membuat batagor tahu ini sangat beragam, bisa disesuaikan dengan selera. Sisa adonan diisikan dalam tahu dan kukus. Pertama-tama, silahkan hancurkan tahu dengan menggunakan Cara Membuat Batagor Tahu.

Batagor tahu kulit pangsit step by step

  1. Campur smua bahan kecuali air panas dalam 1 wadah aduk rata.
  2. Jika sdah rata masukkan air panas sdkit demi sdkit aduk pkai sendok (adonan tidak kental & tidak encer).
  3. Ambil selembar kulit pangsit & isi dgn 1 sdm adonan batagor lalu goreng hingga matang... Sajikan dengan bumbu kacang.

Cuci tahu terlebih dahulu untuk menjaga kebersihan dari makanan Anda. Kemudian rendam tahu dengan garam tidak. Ambil selembar kulit pangsit, beri isian batagor lipat dan rekatkan kulit pangsitnya. Pada tahu putih yang sudah di kerok isinya juga beri isian adonan batagor. Goreng pangsit dan tahu tersebut sampai matang, sekarang saatnya bikin saus kacangnya ya.


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