Easiest Way to Prepare Tasty Cireng Kuah Cuko

10.000 Resep Favorit Nusantara

Cireng Kuah Cuko. Lihat juga resep Cireng saos cuko enak banget ga behenti makan sampai rahang cape lelah 😬😬 enak lainnya. Cireng kuah cuko Lg butuh yg anget anget 😅 mau mkn tp males,, enaknya bebikinan cemilan yg mengenyangkan , heheee. Untuk kuah cuko, manisnya sesuai selera aja ya.

Cireng Kuah Cuko Setelah kuah cuko siap.baru dech goreng Cirengnya. Anget-anget.di cocol kuah cuko.pas hujan pula.hemmm.enak. Di banding Rujak cireng aku kok suka Cireng kuah cuko ini.hihi.soale kuahnya lebih mantep.pakai ebi. You can have Cireng Kuah Cuko using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cireng Kuah Cuko

  1. Prepare 200 Gr of Tepung Tapioka.
  2. Prepare 50 Gr of Tepung Terigu Protein Sedang (Segitiga Biru).
  3. Prepare 3 Siung of Bawang Putih, haluskan.
  4. You need 1 Batang of Daun Bawang, iris tipis.
  5. You need 1 Sdt of Kaldu Ayam Bubuk.
  6. You need 1/2 Sdt of Garam.
  7. Prepare Secukupnya of Air Hangat.
  8. Prepare of Minyak untuk menggoreng.
  9. Prepare of Kuah Cuko (Dilampirkan).

Oh ya.ngomong-ngomong soal rujak cireng.kemaren waktu makan di warung soto langganan ada jual rujak cireng siap pakai tinggal. Cireng siap disantap dengan kuah cuko. Kuah cuko: haluskan cabe rawit, bawang putih dan asam jawa. Masukkan bahan halus ke dalam panci, tuangkan setengah air, masukkan kaldu gula dan garam, panaskan panci sambil diaduk rata.

Cireng Kuah Cuko instructions

  1. Campur semua bahan kering dalam wadah lalu tuang air panas sedikit demi sedikit campur sampai adonan tidak menempel..
  2. Lalu bentuk sesuai selera, panaskan minyak dengan api sedang dan goreng cireng hingga matang. Angkat dan tiriskan..
  3. Tata cireng dalam mangkuk saji (Bisa di potong-potong terlebih dahulu, sesuai selera) lalu tuang Cuko diatasnya. Cireng Kuah Cuko pun siap dinikmati. Selamat mencoba..

Cara Membuat Kuah Cuko: Haluskan bawang putih dan cabai. Rebus cabai dan bawang yang sudah dihaluskan bersama bahan lainnya. Cireng Kuah Cuko pun siap disajikan selagi hangat. Terakhir, sajikan cireng yang sudah di tiriskan dengan kuah cuko dalam keadaan masih hangat. Saring kuah cuko yang berhasil dibuat, supaya asam jawa, serat-serat cabe, dan biji-bijian cabe bersih.


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