Recipe: Yummy Cireng nasi jagung

10.000 Resep Favorit Nusantara

Cireng nasi jagung. Goreng nasi jagung, Nostalgia masakan jaman bapak ibu masih kecil namanya begitu sederhana tapi enak banget. Ganjel perut sore. jadi sering bikin deh soalnya gampang, murah meriah, enak, dan kenyang. ASAL USUL MAKANAN Cireng (singkatan dari aci goreng, bahasa Sunda untuk 'tepung kanji goreng') adalah makanan ringan yang berasal dari daerah Sunda yang.

Cireng nasi jagung Bahan utama Nasi Goreng Jagung sudah tentu jagung yang digiling lembut. Bumbu yang dipakai adalah yang umum saat membuat nasi goreng. Cireng paling enak disajikan saat masih hangat. You can cook Cireng nasi jagung using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cireng nasi jagung

  1. Prepare 300 gram of Nasi jagung yang sudah dikukus.
  2. You need 300 gram of tepung kanji.
  3. You need of Bumbu halus.
  4. You need 5 siung of bawang merah haluskan.
  5. It's 5 siung of bawang putih haluskan.
  6. It's 1 sdt of ketumbar bubuk.
  7. You need 1 sdt of merica.
  8. Prepare 1 batang of daun bawang iris.
  9. It's 1/2 sdm of garam.
  10. You need 1 sdt of royco ayam.
  11. It's of Bahan tambahan.
  12. You need secukupnya of Minyak untuk menggoreng.

Cireng disantap sambil dicocol bumbu kacang Cara membuat: a. Campurkan nasi, tepung sagu atau tapioka, garam, merica bubuk, dan bawang putih. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Berbeda dengan nasi goreng oriental yang berwarna terang, nasi goreng khas Jawa berciri khas warna sangat gelap.

Cireng nasi jagung instructions

  1. Haluskan nasi selagi panas,tambahkan bumbu halus dan tepung tapioka.aduk rata..
  2. Ambil sedikit tepung tapioka balurkan di telapak tangan.kemudian ambil adonan lalu Bentuk cireng sambil ditekan agar pipih dan adonan pun siap digoreng. Sajikan dengan sambal rujak atau sambal petis pedas..

Sebab sajian ini menggunakan sambal ulek dan kecap. Nasi goreng Indonesia umumnya menggunakan bawang merah, bawang putih, lada dan - Panaskan minyak, tumis bumbu iris dan jagung manis sampai harum dan matang. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Camilan nasi yang bisa dibuat oleh siapa saja, gornas atau Gorengan Nasi. Bahannya mudah dicari, mudah dibuat, dan rasanya sudah pasti lezat.


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