Pisang Goreng Butter Original. Method Mix together the flours, butter,coconut milk and salt in a bowl. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes.
It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere.
That said, this recipe is as close as it can get and earns rave reviews from Thai and Singaporean taste testers.
Crisp on the outside and soft on the inside.
You can cook Pisang Goreng Butter Original using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pisang Goreng Butter Original
- You need of Pisang kepok/raja.
- Prepare of Butter Salted.
- You need of Minyak goreng.
These hot, fried banana fritters disappear very quickly once made. ICED water is required for this recipe. The Recipe Intro includes some step wise images and tips. Ingredients: I really miss the goreng pisang from Penang , made with pisang raja, sigh.
Pisang Goreng Butter Original instructions
- Kupas pisang dan bagi 2 goreng sampai kuning kecoklatan, angkat tiriskan..
- Tata pisang goreng d piring lalu beri potongan Butter Salted. Sajikan..
- Note... Pisangnya jgn terlalu matang ya... Dan taruh butter ya selagi pisang panas, sensasi melelehnya bikin tambah mantabb...
Will try your version with the egg white, the next time we fry banana fritter. I like to use ripe bananas ,it's sweet like sugar caramel and outer flour. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home. Simply coat banana with batter and deep-fry to golden brown.
