Easiest Way to Cook Delicious Pisang Goreng Thailand

Pisang Goreng Thailand. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.

Pisang goreng is like french fries, they taste amazing while piping hot, not so when it's cold and uh, soggy. Pisang goreng (fried banana in Indonesian/Malay) is a snack made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, mostly found throughout Indonesia, Malaysia, Singapore, Brunei, the Philippines, Thailand, and Cambodia. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. You can have Pisang Goreng Thailand using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pisang Goreng Thailand

1. It's 3 biji of Pisang kepok, belah 2.
2. Prepare of Adonan basah :.
3. Prepare 2 sdm of Kelapa parut (saya skip).
4. Prepare 2 sdm of Biji wijen.
5. You need 2 sdm of Tepung terigu.
6. It's 8 sdm of Tepung beras.
7. Prepare 2 sdm of Gula pasir.
8. Prepare 1/4 sdt of Himalaya salt.
9. It's 1/2 sdt of Baking powder.
10. You need of Air matang.

The more elaborate version of pisang goreng are served dusted with powdered sugar and cinnamon, drizzled with chocolate, or accompanied by jams or ice cream. Similar banana-based dishes are found in other Southeast Asian regions and countries such as Singapore, the Philippines (maruya) and Malaysia (kuih kodok). Pisang Goreng Madu - Honey Batter Banana Fritters Pisang kepok (saba bananas) We don't typically use eating bananas (a.k.a. cavendish bananas) for deep frying, or any sort of banana dish that needs cooking for that matter. Instead, we either use sabana banana (Indonesian: pisang kepok) or plaintain (Indonesian: pisang tanduk).

Pisang Goreng Thailand instructions

1. Campur semua bahan basah hingga merata sambil dituang air perlahan. Adonan kental.
2. Masukkan pisang ke adonan basah, balur rata. Panaskan minyak, goreng pisang sambil ditabur biji wijen lagi juga oke. masak hingga keemasan.
3. Angkat dan sajikan.

This popular Pisang Goreng stall is located opposite YMCA, Brickfields which is right in front of the popular Restoran One Sentral. Pisang Goreng - Thai style Besides the regular eggs & bread, my family had banana fritters, or more commonly known as pisang goreng , for breakfast yesterday. Normally, I would just agak-agak & throw in the ingredients for the batter, but this time, I tried the Thai version & measured all the ingredients in the recipe. See more ideas about Yummy food, Cooking recipes, Recipes. Pisang goreng ( fried banana in Indonesian/Malay) is a very popular snack made of banana or plantain, covered in batter and then deep fried and is mostly found throughout Indonesia, Malaysia, Cambodia, Thailand ,Singapore,Brunei and Philippines.