How to Prepare Perfect Pisang Goreng Thailand

Pisang Goreng Thailand. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.

Pisang goreng is like french fries, they taste amazing while piping hot, not so when it's cold and uh, soggy. Pisang goreng (fried banana in Indonesian/Malay) is a snack made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, mostly found throughout Indonesia, Malaysia, Singapore, Brunei, the Philippines, Thailand, and Cambodia. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. You can have Pisang Goreng Thailand using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pisang Goreng Thailand

1. It's 1/2 sisir of pisang kepok (sy pakai pisang uli).
2. You need 200 gr of tepung beras.
3. You need 15 gr of tepung maizena.
4. Prepare 50 gr of gula pasir.
5. Prepare 60 gr of kelapa parut (sy gak pakai karna gak ada).
6. Prepare 1/2 sdt of garam.
7. You need 1/2 sdt of baking powder.
8. It's 300 ml of santan instan.
9. You need secukupnya of Air.
10. It's 20 gr of wijen putih (sy pakai 30 gr).
11. You need 10 gr of wijen hitam (sy tidak pakai).
12. It's secukupnya of minyak goreng.

The more elaborate version of pisang goreng are served dusted with powdered sugar and cinnamon, drizzled with chocolate, or accompanied by jams or ice cream. Similar banana-based dishes are found in other Southeast Asian regions and countries such as Singapore, the Philippines (maruya) and Malaysia (kuih kodok). Pisang Goreng Madu - Honey Batter Banana Fritters Pisang kepok (saba bananas) We don't typically use eating bananas (a.k.a. cavendish bananas) for deep frying, or any sort of banana dish that needs cooking for that matter. Instead, we either use sabana banana (Indonesian: pisang kepok) or plaintain (Indonesian: pisang tanduk).

Pisang Goreng Thailand step by step

1. Siapkan bahan-bahan yang dibutuhkan. Lalu kupas kulit pisang dan belah memanjang menjadi dua bagian..
2. Campur jadi satu tepung beras, tepung maizena, gula, garam dan baking powder..
3. Tambahkan santan dan air aduk rata. Sampai membentuk adonan yang kental. Beri kelapa parut, lalu Aduk rata lagi, kemudian berikan wijen..
4. Celupkan pisang dalam adonan hingga terbalur rata. Panaskan minyak dan goreng hingga kuning kecoklatan..
5. Pisang goreng thailand bisa langsung disajikan atau bisa juga diberi toping sesuai selera..

This popular Pisang Goreng stall is located opposite YMCA, Brickfields which is right in front of the popular Restoran One Sentral. Pisang Goreng - Thai style Besides the regular eggs & bread, my family had banana fritters, or more commonly known as pisang goreng , for breakfast yesterday. Normally, I would just agak-agak & throw in the ingredients for the batter, but this time, I tried the Thai version & measured all the ingredients in the recipe. See more ideas about Yummy food, Cooking recipes, Recipes. Pisang goreng ( fried banana in Indonesian/Malay) is a very popular snack made of banana or plantain, covered in batter and then deep fried and is mostly found throughout Indonesia, Malaysia, Cambodia, Thailand ,Singapore,Brunei and Philippines.