Recipe: Yummy Pisang Goreng

Pisang Goreng. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. However, this fried banana snack is also considered native to.

This is a favourite snack in Singapore. Notes: If you happen to have lots of time, you can even chill the batter in the fridge. Add all ingredients for batter except the slaked lime and baking powder. You can cook Pisang Goreng using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pisang Goreng

1. Prepare of Pisang kepok / raja.
2. Prepare 1/4 of Tep Cakra/ ∆.
3. It's 1 btr of telur (kecil).
4. Prepare 3 sdm of gula.
5. You need 1 of sac Susu bubuk.
6. It's secukupnya of Garam.
7. It's secukupnya of Air.
8. You need of Rum / vanili (optional).
9. Prepare 1 sdm of penuh mentega dilelehkan.

Mix in the powdered lime and the ice cold water into the batter immediately prior to frying. Get the oil hot before you mix the batter. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere.

Pisang Goreng instructions

1. Lelehkan mentega.
2. Campur semua bahan.
3. Celupkan pisang kedalam adonan lalu goreng.
4. Saya lebih suka pisang yg matang karena akan lebih manis & ada efek gosong dari gula pisang.

That said, this recipe is as close as it can get and earns rave reviews from Thai and Singaporean taste testers. Pisang Goreng Madu - Honey Batter Banana Fritters Pisang kepok (saba bananas) We don't typically use eating bananas (a.k.a. cavendish bananas) for deep frying, or any sort of banana dish that needs cooking for that matter. Instead, we either use sabana banana (Indonesian: pisang kepok) or plaintain (Indonesian: pisang tanduk). Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden.