Recipe: Yummy Pisang goreng keju simpel.

Pisang goreng keju simpel.. Pisang goreng is a popular Malaysian snack that is also known in many other Southeast Asian countries. It means fried bananas if translated literally, or is better known as banana fritters. They are a favourite snack that is commonly eaten for breakfast or teatime along with other snacks like kuih cempedak or kuih lekor.

Not only are they crispy and delicious, but they are easy to make, too. Read on for my recipe secrets, including which banana variety is best for fritters. Notes: If you happen to have lots of time, you can even chill the batter in the fridge. You can have Pisang goreng keju simpel. using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pisang goreng keju simpel.

1. Prepare 1 sisir of pisang uli (uk sedang).
2. Prepare Secukupnya of Tepung terigu.
3. Prepare Sejumput of garam.
4. Prepare 1-2 sdm of gula pasir(bisa skip).
5. You need 1 sdm of susu bubuk(me: Dancow).
6. Prepare 2 sdm of margarin.
7. You need 1/2 sdt of vanili(me: skip).
8. It's Secukupnya of air.
9. It's Secukupnya of wijen(me: skip).
10. It's Secukupnya of minyak untuk menggoreng.
11. It's Secukupnya of keju (topping).

Add all ingredients for batter except the slaked lime and baking powder. Mix in the powdered lime and the ice cold water into the batter immediately prior to frying. Get the oil hot before you mix the batter. Roti Pisang Keju Coklat - Chocolate, Cheese, and Banana Bread Rolls.

Pisang goreng keju simpel. instructions

1. Kupas pisang, potong sesuai keinginan..
2. Campur semua bahan kecuali pisang,. Aduk rata sampai tdk bergerindil, jgn terlalu encer sedang saja..
3. Panaskan minyak, goreng dg api sedang. Sampai kuning keemasan...
4. Angkat dan tiriskan..
5. Sajikan,. Beri parutan keju.. lebih nikmat dihidangkan dg teh manis hangat/dingin..

For the bread dough, I am using this super popular and super reliable bread dough called killer toast popularized by Victoria Bakes. Most Asian bloggers and foodies should have heard and probably at least given this dough a try. The most important part of Pisang Goreng, is the selection of Pisang (banana). Use firm small bananas that are not too fat. It's good to have bananas that are just ripe and still firm.