Pisang goreng. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. However, this fried banana snack is also considered native to.
This is a favourite snack in Singapore.
Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack.
Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden.
You can cook Pisang goreng using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pisang goreng
- Prepare 8 buah of pisang (saya pake pisang lilin).
- It's 8 sdm of tepung terigu.
- Prepare 3 sdm of tepung beras.
- It's 1/2 sdm of gula.
- Prepare Secukupnya of garam.
- You need Secukupnya of vanili.
- Prepare 200 ml of air untuk larutan.
- It's Secukupnya of minyak untuk menggoreng.
This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Notes: If you happen to have lots of time, you can even chill the batter in the fridge. Add all ingredients for batter except the slaked lime and baking powder. Mix in the powdered lime and the ice cold water into the batter immediately prior to frying.
Pisang goreng step by step
- Kupas pisang masing-masing belah jadi 2 bagian lalu belah lagi sampe tengahnya aja nggk perlu sampe terputus..
- Di tempat lain siapkan wadah masukan tepung, gula, garam, vanili tambahkan air aduk-aduk sampe rata semua.
- Setelah adonan tepung siap masukkan pisang dalam adonan.
- Siapkan kompor, masukkan minyak goreng tunggu sampe minyak panas lalu masukkan pisang yg telah siap untuk di goreng.
- Lakukkan sampai pisang nya habis.
- Tarrraaa jadilah pisang goreng ala kadarnya ðŸ¤.
Get the oil hot before you mix the batter. Pisang Goreng Madu - Honey Batter Banana Fritters Pisang kepok (saba bananas) We don't typically use eating bananas (a.k.a. cavendish bananas) for deep frying, or any sort of banana dish that needs cooking for that matter. Instead, we either use sabana banana (Indonesian: pisang kepok) or plaintain (Indonesian: pisang tanduk). The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere.
