Pisang Goreng Krispy. Keyword: Resep dan Cara Membuat Pisang Goreng Crispy. The most important part of Pisang Goreng, is the selection of Pisang (banana). Use firm small bananas that are not too fat.
Resep Pisang Goreng Crispy - Pisang goreng merupakan salah satu jenis gorengan yang digemari oleh masyarakat Indonesia.
Nggak kebayang deh, gimana jadinya dunia ini tanpa gorengan, pasti terasa hampa, seperti hidupku tanpamu.
Ngomongin soal gorengan terutama pisang goreng nih ya.
You can have Pisang Goreng Krispy using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pisang Goreng Krispy
- You need 1 sisir of pisang lilin.
- You need 50 gram of tepung beras.
- It's 50 gram of tepung terigu.
- You need Secukupnya of air.
- Prepare Secukupnya of minyak untuk menggoreng.
- You need Sejumput of garam.
Saat ini banyak banget jenis olahan pisang yang ada di Indonesia. Mulai dari pisang goreng pasir, pisang goreng. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home.
Pisang Goreng Krispy instructions
- Siapkan dan kupas pisang. Lalu belah menjadi dua.
- Campur terigu, tepung beras dan garam lalu beri air secukupnya jangan terlalu encer.
- Masukan pisang lalu goreng sampai matang. Hasilnya Krispy dan tidak menyerap minyak..
Simply coat banana with batter and deep-fry to golden brown. These delicious treats are best served warm and only take minutes to prepare. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.
