Pisang Goreng 🍌. Pisang goreng is like french fries, they taste amazing while piping hot, not so when it's cold and uh, soggy. You will need the following ingredients to make the pisang goreng. Pisang Goreng (Fried Banana Fritters) Be the first to review this recipe.
Typically sold by street vendors, they are made with bananas that have been coated in batter and deep-fried until crispy and golden.
This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well.
Indonesian fried banana is a snack that is extremely versatile.
You can cook Pisang Goreng 🍌 using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pisang Goreng 🍌
- Prepare 1 buah of pisang besar (me bawen).
- You need 10 sdm of terigu.
- It's 3 sdm of tepung beras.
- You need of Garam.
- It's 1 sdt of gula pasir.
- It's Sejumput of vanili bubuk.
- It's of Air bersih.
- Prepare of Minyak untuk menggoreng.
Here are a few of the ways it can be served: It is delicious as it is. Notes: If you happen to have lots of time, you can even chill the batter in the fridge. Add all ingredients for batter except the slaked lime and baking powder. Mix in the powdered lime and the ice cold water into the batter immediately prior to frying.
Pisang Goreng 🍌 step by step
- Kupas pisang potong2 sisihkan.
- Campur semua bahan tepung kecuali air aduk lalu bagi menjadi dua, wadah 1 cairkan dengan air secukupnya, wadah 2 uk tepung kering.
- Celupkan pisang ke wadah 1, lalu gulingkan pisang di wadah 2, lakukan hingga habis atau pisang terbalur tepung.
- Panaskan minyak (deep fry) masukan pisang gireng hingga coklat keemasan balik tunggu hingga coklat keemasan, angkat tiriskan (jangan lupa matikan kompor ya 🤗) pisang goreng siap disajikan 🤗❤️🍌.
Get the oil hot before you mix the batter. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere. That said, this recipe is as close as it can get and earns rave reviews from Thai and Singaporean taste testers. Pisang Goreng Madu - Honey Batter Banana Fritters Pisang kepok (saba bananas) We don't typically use eating bananas (a.k.a. cavendish bananas) for deep frying, or any sort of banana dish that needs cooking for that matter.
