Recipe: Yummy Dadar Gulung Pandan

Dadar Gulung Pandan. A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake. The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan). You'll usually find these at morning markets throughout Indonesia.

Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. You can cook Dadar Gulung Pandan using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dadar Gulung Pandan

1. You need of Bahan Kulit.
2. You need 250 gram of tepung terigu segitiga biru.
3. It's 2 sdm of tepung kanji rosebrand.
4. You need 1 butir of telur.
5. Prepare 1 bungkus of santan Kara (65ml).
6. You need 2 sdm of minyak.
7. It's 600 ml of air.
8. Prepare 1/2 sdt of garam.
9. You need 1 sdm of pasta pandan.
10. You need of Isian inti kelapa.

The pandan leaf does add a unique flavor to the dish. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'. Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Pandan is an herbaceous tropical plant with long green leaves which can be found throughout Indonesia.

Dadar Gulung Pandan step by step

1. Untuk kulit, campur semua bahan kulit, aduk rata sampai tidak ada yg menggumpal (bisa disaring).
2. Panaskan pan anti lengket (pastikan betul2 panas untuk menghasilkan kulit dadar yg berlubang2), tuang 1 sendok sayur kecil adonan,putar2 hingga rata.
3. Gunakan api kecil, Tunggu hingga matang. Angkat lalu beri isian.
4. Gulung. (Tips : pakai api kecil untuk memanaskan pan dan membuat kulit Dadar. Agar pan betul2 panas sebelum dituang adonan,pastikan pan cukup lama berada diatas api. Pan yg cukup panas akan bunyi mendesis ketika diberi adonan).

It is very aromatic and has a unique. Kuih Ketayap is a pandan pancake filled with coconut palm sugar coconut filling. It is described as Indonesian coconut pancake. In Indonesian, it is called "dadar gulung" which means rolled pancake. Kuih dadar or kuih tayap is a rolled crepe flavored with pandan juice and filled with grated coconut steeped in gula melaka or Malaysian palm sugar.