How to Prepare Yummy Dadar Gulung

Dadar Gulung. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java.

A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake. The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan). You'll usually find these at morning markets throughout Indonesia. You can have Dadar Gulung using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dadar Gulung

1. Prepare 125 gr of tepung terigu.
2. Prepare 20 gr of tepung tapioka.
3. Prepare 1 butir of telur.
4. Prepare 300 ml of air.
5. Prepare 1/2 sdt of garam.
6. You need 30 gr of margarin (cair).
7. Prepare 3 tetes of pasta pandan.
8. It's of Unti Kelapa.
9. It's 200 gr of kelapa parut.
10. It's 100 gr of gula merah.
11. Prepare 300 ml of air.
12. You need 2 sdm of gula.
13. You need 1 lembar of daun pandan.
14. Prepare 1/2 sdt of garam.

Dadar gulung is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. Dadar Gulung is one of popular snacks in Indonesia, especially in Java. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'.

Dadar Gulung instructions

1. Buat unti kelapa : rebus air, gula merah, gula, garam, & daun pandan. Setelah mendidih, masukkan kelapa parut aduk2 hingga keset. Sisihkan..
2. Campur tepung terigu, tepung tapioka, garam, & telur. Masukkan air sedikit demi sedikit sambil diaduk, lalu saring supaya tidak ada yang bergerindil..
3. Tuang margarin cair & pasta pandan, aduk rata. Panaskan teflon dengan api kecil, tuang 1 sendok sayur, putar, & angkat..
4. Ambil 1 lembar kulit, isi dengan unti kelapa, & lipat seperti amplop..

Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. The pandan leaf does add a unique flavor to the dish.