Dadar gulung. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java.

A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake. The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan). You'll usually find these at morning markets throughout Indonesia. You can have Dadar gulung using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dadar gulung

You need 1/2 kg of tepung terigu.
You need 4 sdm of tepung tapioka.
It's 2 butir of telur.
You need Sejumput of garam.
Prepare 3 sdt of gula pasir.
You need 1200 ml of air.
You need 5 sdm of minyak.
It's of Isian.
Prepare 1/4 of kelapa parut.
Prepare 3 gandu of Gula merah.
It's 2 lembar of Daun pandan.
Prepare Sejumput of garam.
You need 100 ml of air.
Prepare of Meses (karna sy buat dua rasa).

Dadar gulung is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. Dadar Gulung is one of popular snacks in Indonesia, especially in Java. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'.

Dadar gulung step by step

Buat bahan unti : iris gula merah, masak air masukan gula, garam dan daun pandan tunggu hingga gula larut baru masukan kelapa masak hingga air surut menggunakan api kecil.
Campur semua bahan kulit kecuali air, aduk" hingga rata masukan air sedikit demi sedikit ya lakukan hingga air habis dan adonan rata.
Saring adonan kulit jika masih ada yang bergerindil.
Panaskan teplon olesi minyak sedikit ajja, masukan adonan 1 sendok sayur ratakan tunggu hingga permukaan kulit matang menggunakan api kecil ya.
Setelah matang angkat isi dengan unti kelapa / meses gulung rapih, lakukan hingga adonan habis.
Supaya lebih cantik jika untuk di jual, sy pake plastik yang di rekatkan pake solatip.
Selamat mencoba bunda, ini enak seperti pake santan 😍,lebih ekonomis untuk di jual.

Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. The pandan leaf does add a unique flavor to the dish.