Dadar Gulung. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java.
A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake.
The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan).
You'll usually find these at morning markets throughout Indonesia.
You can have Dadar Gulung using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dadar Gulung
- It's of Bahan unti.
- You need 200 g of kelapa setengah tua parut.
- Prepare 100 g of gula merah sisir.
- It's 200 ml of air.
- Prepare 2 lembar of daun pandan.
- You need of Bahan kulit.
- It's 250 g of terigu.
- Prepare 2 sdm of tapioka.
- You need 1 btr of telur.
- Prepare 65 ml of santan instant.
- You need 600 ml of air.
- It's 2 sdm of minyak goreng.
- Prepare 1 sdt of garam.
- It's 1 sdt of pasta red velvet.
Dadar gulung is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. Dadar Gulung is one of popular snacks in Indonesia, especially in Java. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'.
Dadar Gulung instructions
- Unti : rebus air, gula merah, dan daun pandan sampai mendidih. Masukkan kelapa parut. Masak sampai air menyusut..
- Campur semua bahan kulit sampai rata..
- Panaskan teflon. Tuang 1 sendok sayur adonan kulit. Masak dengan api kecil sampai matang. Angkat. Isi dengan unti. Gulung sesuai selera..
- Sajikan.
Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. The pandan leaf does add a unique flavor to the dish.
