How to Make Yummy Dadar Gulung

Dadar Gulung. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java.

A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake. The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan). You'll usually find these at morning markets throughout Indonesia. You can cook Dadar Gulung using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dadar Gulung

1. You need 250 gram of Tepung Terigu protein sedang.
2. You need 1 butir of Telur.
3. You need 450-500 ml of Air.
4. You need 1 sdm of Mentega dicairkan.
5. You need Secukupnya of Garam.
6. Prepare of Pewarna makanan hijau.
7. You need of Isian Unti Kelapa :.
8. Prepare 1 buah of Kelapa ukuran sedang, kupas kulit arinya, parut.
9. You need 150-200 gram of Gula merah.
10. It's 1/4 sdt of Garam.
11. It's Secukupnya of Vanili.

Dadar gulung is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. Dadar Gulung is one of popular snacks in Indonesia, especially in Java. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'.

Dadar Gulung instructions

1. Cara membuat Unti Kelapa : Masak kelapa parut, gula merah, garam dan vanili hingga berminyak..
2. Campur adonan tepung terigu, telur, garam, mentega cair dan pewarna makanan. Aduk hingga rata dan tidak bergerindil..
3. Panaskan wajan datar / teflon. Oles dengan sedikit minyak, tunggu minyak panas, tuang secentong adonan kulit. Tutup, masak hingga matang. Lakukan hingga adonan habis..
4. Beri isian Unti Kelapa pada kulit dadar, lipat dan gulung..
5. Tips : Agar kulit dadar gulungnya berpori, setiap mau menuang adonan, oles teflon dengan sedikit minyak dan tunggu hingga panas..

Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. The pandan leaf does add a unique flavor to the dish.