Dadar gulung. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java.
A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake.
The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan).
You'll usually find these at morning markets throughout Indonesia.
You can cook Dadar gulung using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Dadar gulung
- You need of Bahan kulit:.
- You need 8 sdm of tepung terigu.
- You need 1 butir of telur.
- It's 200 ml of air.
- You need 1/4 sdt of garam.
- Prepare 1/2 sdt of Minyak goreng.
- You need Secukupnya of pewarna makanan.
- It's of Bahan inti:.
- Prepare 7 sdm of kelapa parut.
- It's 5 sdm of gula pasir (sesuai selera).
- You need 320 ml of air.
Dadar gulung is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. Dadar Gulung is one of popular snacks in Indonesia, especially in Java. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'.
Dadar gulung instructions
- Buat bahan inti terlebih dahulu, gonseng gula sampai kecoklatan kemudian masukkan air dan terakhir masukkan kelapa.Tunggu sampai air menyusut (tetapi jangan terlalu kering y) matikan api dan dinginkan.
- Kemudian buat adonan kulitnya, kocok lepas telur kemudian masukkan kedalam tepung terigu diaduk dan masukkan air, aduk sampai tidak bergerindil dan yang terakhir masukkan garam, pewarna makanan dan minyak (supaya tidak lengket) dan di aduk kembali (adonan kulitnya gak terlalu encer dan juga gk terlalu kental y).
- Panaskan teflon ambil satu centong adonan kemudian tuang ke toflen sambil diratakan adonan diteflon seperti bentuk lingkaran dengan cepat(api nya kecil aj y), kalau pinggiranya sudah kering brart bisa di angkat dan isi intinya kemudian gulung, lakukan sampai adonannya habis (gak bisa ambil foto soalnya gerak cepat😂).
- Kemudian dinginkan dan sajikan, siap untuk dinikmati 😁.
Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. The pandan leaf does add a unique flavor to the dish.
