Dadar Gulung. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java.
A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake.
The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan).
You'll usually find these at morning markets throughout Indonesia.
You can cook Dadar Gulung using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dadar Gulung
- Prepare 250 gr of terigu.
- Prepare 2 butir of telur.
- It's 700 ml of santan encer, matang.
- It's 1 sdt of pasta panda.
- Prepare 1/4 sdt of Garam.
- You need of Unti.
Dadar gulung is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. Dadar Gulung is one of popular snacks in Indonesia, especially in Java. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'.
Dadar Gulung step by step
- Aduk rata terigu, telur, santan, gula, garam, pasta pandan.
- Saring, agar adonan tidak bergerindil.
- Panas kan teflon, sy pakai uk. 18 cm. Olesi dengan minyak/mentega.
- Tunggu hingga teflon benar-benar panas supaya hasilnya tidak mulus. Tuang 1 sendok sayur, tunggu kering, tapi jangan terlalu kering, lalu angkat.
- Tata unti diatas kulit yang sudah jadi, lalu lipat seperti melipat amplop.
- Sajikan.
Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. The pandan leaf does add a unique flavor to the dish.
