Recipe: Yummy Dadar gulung

Dadar gulung. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java.

A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake. The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan). You'll usually find these at morning markets throughout Indonesia. You can have Dadar gulung using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dadar gulung

1. Prepare 250 gr of terigu.
2. Prepare 2 butir of telur.
3. You need 1/2 sdt of garam.
4. It's 1 gls of air.
5. You need secukupnya of Pandan pasta.
6. It's of Bahan isi.
7. Prepare 1 of kelapa parut yg agak muda.
8. Prepare 250 gr of gula merah.
9. Prepare 1 gls of air.
10. It's 5 sdm of terigu.
11. You need 2 siung of bawang merah iris tipis.

Dadar gulung is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. Dadar Gulung is one of popular snacks in Indonesia, especially in Java. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'.

Dadar gulung instructions

1. Siapkan bahan,siapkan wadah masukkan terigu,garam tuang air sdkt demi sdkt,tuang telur aduk kemudian pandan pasta,atur kekentalannya.
2. Panaskan teflon olesi sdkt margarin tuang adonan sambil diputar teflon supaya merata.masak sampai matang.
3. Siapkan bahan isi,masak gula merah dg air sampai gulanya meleleh kemudian saring,masukkan kelapa parut aduk rata sampai tercampur rata,masukkan bawang merah iris kecil,aduk.
4. Kemudian tambahkan terigu aduk sampai kental.siap untuk isian dadar.

Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. The pandan leaf does add a unique flavor to the dish.