Recipe: Appetizing Dadar Gulung

Dadar Gulung. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java.

A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake. The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan). You'll usually find these at morning markets throughout Indonesia. You can have Dadar Gulung using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dadar Gulung

1. Prepare of Bahan isian (unti klapa).
2. You need 250 gram of klapa parut.
3. It's 2 blok of gula merah sisir.
4. You need 60 ml of air.
5. You need sejumput of garam.
6. Prepare of Bahan kulit.
7. Prepare 125 gram of tepung trigu.
8. You need 65 ml of santan kara.
9. You need 230 ml of air.
10. Prepare sejumput of garam.
11. It's secukupnya of pasta pandan.

Dadar gulung is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. Dadar Gulung is one of popular snacks in Indonesia, especially in Java. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'.

Dadar Gulung step by step

1. Siapkan semua bahan untuk isian,campurkan gula merah,garam dan air masak sampai gula larut,lalu masukkan klapa parut,masak sampai kadar air menyusut,lalu angkat dan dinginkan.
2. Siapkan bahan kulit,campurkan semua bahan,aduk sampai rata dan adonan halus tidak bergidil.
3. Panaskan teflon olesi dengan minyak goreng tipis",tuang 1 sendok sayur adonan,tunggu sampai bisa lepas dari teflon lalu angkat.
4. Ambil 1 kulit lalu beri isian secukupnya lipat seperti amplop,lalu gulung.

Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. The pandan leaf does add a unique flavor to the dish.