How to Prepare Delicious Dadar Gulung

Dadar Gulung. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java.

A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake. The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan). You'll usually find these at morning markets throughout Indonesia. You can have Dadar Gulung using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dadar Gulung

1. Prepare of Bahan Kulit Dadar:.
2. Prepare 250 gr of tepung terigu.
3. Prepare 65 ml of santan instant.
4. You need 600 ml of air.
5. Prepare 2 butir of telur.
6. You need 1 sdt of garam.
7. It's 3 sdm of minyak goreng.
8. It's Secukupnya of pasta pandan.
9. It's of Bahan Isian Kelapa:.
10. You need 300 gr of kelapa parut (gunakan kelapa yang setengah tua).
11. Prepare 200 gr of gula merah.
12. Prepare 1/8 sdt of garam.
13. You need 1/4 sdt of vanili.

Dadar gulung is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. Dadar Gulung is one of popular snacks in Indonesia, especially in Java. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'.

Dadar Gulung instructions

1. Siapkan bahan yang akan digunakan.
2. Masak kelapa parut, gula merah, vanili, dan garam sampai gula merah larut dan tercampur rata, sambil di aduk-aduk perlahan, gunakan api kecil, agar tidak gosong. Angkat dan dinginkan di suhu ruang..
3. Campurkan bahan kulit dadar kecuali pasta panda, aduk rata, kemudian saring.
4. Kemudian tambahkan pasta pandan secukupnya, aduk rata.
5. Panaskan teflon (me. uk. 22 cm), ambil satu sendok sayur adonan kulit dadar, tuang ke teflon, kemudian ratakan, masak sebentar sampai kulit terlihat matang (gunakan api kecil), angkat. Lakukan hal yang sama sampai adonan kulit habis..
6. Ambil selembar kulit dadar, tambahkan isian kelapa secukupnya, lipat dan gulung. Lakukan hal yang sama sampai kulit dadar habis. Kue Dadar Gulung siap disajikan 😊.

Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. The pandan leaf does add a unique flavor to the dish.