Recipe: Appetizing Dadar Gulung Pandan

Dadar Gulung Pandan. A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake. The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan). You'll usually find these at morning markets throughout Indonesia.

Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. You can have Dadar Gulung Pandan using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dadar Gulung Pandan

1. It's of Kulit.
2. You need 15 sdm of tepung terigu.
3. It's 3 sdm of tepung kanji/tapioka.
4. Prepare 1 butir of telur.
5. It's 5 lembar of daun pandan.
6. It's 1 sdt of garam.
7. It's 500 ml of air.
8. You need 2 sdm of minyak goreng.
9. It's of Toping parutan keju.
10. It's of Isian.
11. You need 1/2 butir of kelapa muda parut.
12. You need 150 ml of air.
13. It's 2 keping of gula merah.
14. It's 2 sdm of gula pasir.
15. Prepare 1 lembar of daun pandan.
16. You need 1/2 sdt of garam.

The pandan leaf does add a unique flavor to the dish. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'. Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Pandan is an herbaceous tropical plant with long green leaves which can be found throughout Indonesia.

Dadar Gulung Pandan step by step

1. Untuk membuat isian : campur semua bahan, masak di atas kompor dengan api sedang. Aduk-aduk rata hingga air menyusut. Lalu sisihkan..
2. Membuat kulit : campur terigu, kanji, telur, garam, 250 ml air. Aduk hingga rata. Lalu blender daun pandan dengan 250 ml air, saring. Kemudian masukkan ke dalam adonan. Aduk hingga rata dan tambahkan minyak goreng. Kemudian saring adonan agar hasilnya halus..
3. Panaskan wajan teflon, olesi dengan minyak goreng. Lalu tuang adonan dengan cara memutar. Masak adonan hingga tidak lengket di wajan. Angkat adonan, ulangi hingga adonan habis.
4. Lembarkan kulit dadar gulung. Isi dengan kelapa parut. Lalu lipat & gulung adonan. Lalu taburi dengan keju..

It is very aromatic and has a unique. Kuih Ketayap is a pandan pancake filled with coconut palm sugar coconut filling. It is described as Indonesian coconut pancake. In Indonesian, it is called "dadar gulung" which means rolled pancake. Ilustrasi dadar gulung pandan. (Cookpad/Lestari saputri) Food Resep Dadar Gulung Pandan, Jajanan Pasar yang Nikmat.