Recipe: Perfect Dadar Gulung

Dadar Gulung. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Dadar gulung is one of the popular snacks in Indonesia, especially in Java.

A sweet dessert hailing from Indonesia, dadar gulung translates to rolled pancake. The pancakes are infused with pandan and coconut milk, while the filling - known as unti kelapa - is a decadent mix of coconut, palm sugar and pandan leaf (duan pandan). You'll usually find these at morning markets throughout Indonesia. You can cook Dadar Gulung using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dadar Gulung

1. Prepare of Bahan Kulit :.
2. It's 250 gr of tepung terigu.
3. You need 2 sdm of tepung tapioka.
4. You need 1 sdt of garam.
5. You need 1 butir of telur.
6. It's 600 ml of air.
7. Prepare 1 sachet of santan @65gr.
8. Prepare of Bahan Isian :.
9. It's 200 gr of kelapa parut.
10. It's 100 gr of gula merah.
11. Prepare 200 ml of air.
12. It's secukupnya of Garam.
13. It's secukupnya of Vanilli.
14. You need 1 lbr of daun pandan.

Dadar gulung is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut. Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead. Dadar Gulung is one of popular snacks in Indonesia, especially in Java. Dadar literally in Indonesian means 'pancake' while gulung means 'to roll'.

Dadar Gulung step by step

1. Buat isian : panaskan gula merah dan air serta daun pandan sampai mendidih setelah itu saring lalu tuang ke kuali lalu masukan kelapa parut, vanilli serta garam aduk2 hingga matang dengan api kecil.
2. Buat kulit: tuang adonan kulit lalu saring lalu panaskan panci terlebih dahulu supaya bopeng lakukan sampai adonan habis.
3. Beri isian untinya lalu lipat seperti amplop.
4. Siap dihidangkan 🤗.

Inside has sweet grated coconut as a filling, and usually the pancake has green-coloured which comes from Pandan leaves. Indonesian Dadar Gulung is a lovely dessert that is basically a pancake flavored with the pandan leaf that wraps around a mixture of caramelized coconut. Palm sugar was used to caramelize the coconut and It was tempting to eat it out of the pan. A lovely way to end our Indonesian meal. The pandan leaf does add a unique flavor to the dish.