Recipe: Appetizing PROL TAPE 💛

PROL TAPE 💛. Panggang prol tape dengan suhu yang tidak terlalu tinggi agar kue yang tipenya berat dan padat ini, bisa matang sampai ke dalam. Prol Tape is one of the local traditional food products (cake) from Jember, made from fermented cassava. Quality improvement problems were still faced by producers of prol tape.

Cemilan Udah seminggu simpen tape dikulkas, banyak yg mau dibuat (secara aku tape lover bingiitt Campur tape yg sudah dibuang seratnya dengan susu kental manis. Abbreviation for Proletariat, the Soviet worker class, used to refer to someone crude, common, or of lower standing. (This is an example of the self prol. he did hit it and could have aids). Scopri ProTape e acquista Kinesiology Tape e Aghi per Agopuntura delle Migliori Marche. You can have PROL TAPE 💛 using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of PROL TAPE 💛

1. Prepare of Bahan Adonan:.
2. Prepare 400 gram of Tape Matang.
3. Prepare 200 gram of Tepung Terigu ∆.
4. It's 4 butir of Telur.
5. Prepare 200 gram of gula pasir.
6. You need 1 sdt of Vanili.
7. Prepare 1 sdt of SP.
8. You need 1 sachet of Susu bubuk dancow.
9. It's 4 sdm of Tepung maizena.
10. You need 200 ml of minyak goreng barco.
11. It's of Bahan Topping:.
12. Prepare 10 gram of Almond slice.
13. Prepare of Bahan Olesan Loyang:.
14. Prepare of Mentega.
15. Prepare of Tepung Terigu.

A wide variety of opp tape options are available to you, such as adhesive type, material, and use. Prol tape keju enak, anti gagal dan cepat bikinnya.

PROL TAPE 💛 step by step

1. Persiapan bahan..
2. Taruh diwadah SP, Vanili, telur, gula pasir, mixer hingga putih kaku..
3. Tambahkan tape potong-potong, mixer dgn speed tinggi agar hancur rata..
4. Tambahkan susu bubuk, maizena, tepung terigu, mixer rata..
5. Tambahkan minyak goreng aduk mnggunakan spatula dgn gerakan aduk balik hingga minyak tercampur rata diadonannya..
6. Tuang adonan diloyang yg sdh dioles dgn bahan oles, lalu dipanggang. Stlah adonan didlm 10menit, tambahkan almond slice. Tutup kembali..
7. Panggang hingga matang tidak menempel ditusuk gigi. Angkat dari oven dan diamkan diluar oven 10menit baru dituang dipiring..
8. Potong-potong & Sajikan..
9. ✓NOTE: JIKA INGIN TEKSTURNYA LEMBUT ALIAS TIDAK SERET DITENGGOROKAN SAAT DIMAEM, ini Tipsnya....ada 2pilihan: 1.) Kuning telur dimasukkan lbh dominan ketimbang/daripada yg telur putih. ATAU 2.) Setiap terigu 50gram penambahan maizena 1sdm munjung/penuh, Jadi tinggal dikalikan saja, 🙏🙏🙏, In Syaa Allah kuenya akan sempurna enak 😍😋👍🤲🤲.