Recipe: Tasty Cilok goang simpel

10.000 Resep Favorit Nusantara

Cilok goang simpel. Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond. Lihat juga resep Cilok goang kuah pedas enak lainnya.

Cilok goang simpel Cek juga kreasi serupa seperti cilok bumbu kacang, cilok kuah, cilok goang dan lainnya. Baca Juga: Kumpulan Resep Cilok Homemade Super Simpel. Jika ada yang kurang jelas dari semua resep di atas, langsung saja tanya kami ya. You can have Cilok goang simpel using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cilok goang simpel

  1. You need 1 bks of cilok isi 20 butir.
  2. It's 1 bks of siomay tahu.
  3. You need 5 buah of tahu.
  4. It's 10 butir of bakso.
  5. Prepare 4 siung of bawang putih diiris.
  6. You need 4 batang of bawang daun.
  7. Prepare 7 buah of cabe rawit.
  8. It's Secukupnya of garam, penyedap dan gula.
  9. It's Secukupnya of air untuk kuah.

If the cilok has floated, the sign is ripe. Lift it up and place it in an open place so that the steam from Cilok house is ready to be served by the family. Bahan Bahan Untuk Cilok Tahu Simpel. Resep Membuat Cilok Goang Pedas Paling Enak dan Nikmat - Siapa sih yang tidak mengenal panganan khas Nusantara bernama Cilok ?

Cilok goang simpel step by step

  1. Tumis bawang putih hingga harum. Masukan air untuk kuah hingga mendidih..
  2. Masukan cilok hingga mengambang pertanda cilok sudah matang. Lalu bakso. Masukan gula garam dan penyedap. Tes rasa.
  3. Masukan tahu siomay, ini dimasukan terakhir karna yg saya pakai gampang hancur klo terlalu matang. Jd jgn terlalu lama d rebus. Lalu masukan bawang daun..
  4. Sambil menunggu cilok matang saya ulek cabe rawit dan garam sampai cukup halus lalu siram pakai kuah cilok..
  5. Terakhirnya masukan tahu ke dalam kuah cilok rebus sebentar saja..

Tentunya anda semua sudah tahu bukan. Ya, cilok merupakan salah satu menu camilan khas tanah Sunda yang terbuat dari bahan tepung sagu atau aci. Cara Membuat Cilok Goang: Langkah pertama campurkan tepung trigu serta bawang putih, merica bubuk, gula pasir, penyedap rasa, garam serta daun bawang. Lalu tuangkan ari panas secara perlahan-lahan hingga merata dan membuat adonan mengental;. Cilok goang menyajikan kuah dan sambal, sementara cilok pada umumnya justru tanpa kuah.


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