Crepes. See how easy it is to make crepes. My idea of the perfect crepes! Can be made sweet or savory.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
Crepes are a tasty, versatile treat.
You can have Crepes using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crepes
- Prepare 8 sdm of tepung beras.
- It's 3 sdm of tepung maizena.
- You need 2 sdm of tepung terigu.
- Prepare 3 sdm of madu.
- You need 1 sdm of susu bubuk milo.
- Prepare 1 butir of telur.
- You need 1 sachet of vanili bubuk.
- Prepare 1/2 sdt of baking powder.
- It's 1 gelas of air putih.
- Prepare of Topping.
- It's of Susu kental manis.
- You need of Meses coklat.
- You need of Pisang.
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the.
Crepes instructions
- Kocok telur dan madu. Lalu masukkan tepung beras. Aduk rata..
- Kemudian, masukkan maizena, terigu, susu bubuk, vanili bubuk, dan air. Aduk rata sampai encer..
- Terakhir tambahkan baking powder. Aduk rata. Diamkan 10menit..
- Setelah 10menit, saring adonan. Adonan siap dipakai..
- Panaskan teflon tanpa dioles apapun. Gunakan api kecil. Jika sudah panas, masukkan satu sendok sayur, putar putar sampai teflon tertutup adonan. Tambahkan topping skm, meses coklat, pisang, atau apapun sesuai selera. Tunggu sampai matang lalu lipat 2x menjadi bentuk segitiga..
- Crepes sudah jadi, cemilan diwaktu santai🙂😋.
Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. [hide] What are crepes? Varieties of homemade French crepes Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
