Crepes. See how easy it is to make crepes. My idea of the perfect crepes! Can be made sweet or savory.
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.
Add veggies for a savory version; use chocolate and berries for dessert.
Crepes are a tasty, versatile treat.
You can have Crepes using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crepes
- You need 2 sdm of tepung terigu.
- You need 4 sdm of tepung maizena.
- It's 8 sdm of tepung beras.
- You need 6 sdm of gula pasir.
- Prepare 1 butir of telur.
- You need 200 ml of susu cair (2,5 sdm susu bubuk + 200 ml air).
- You need 1/2 sdt of baking soda.
- It's 1/2 sdt of garam.
- You need 60 gram of keju cheddar.
- Prepare Secukupnya of meses coklat.
- It's Secukupnya of kacang cacah.
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. A subreddit dedicated to our favorite type of thin-pancake like foods! Feel free to post crepe pictures but try to post or link to the recipe in the.
Crepes step by step
- Pertama siapkan bahan untuk membuat crepesnya..
- Selanjutnya campur semua bahan (terigu, maizena, tepung beras, gula, telur, garam, dan baking soda) aduk rata, lalu tambahkan 200 ml susu cair, aduk rata. (diaduk saja ya, nggak usah dikocok) aduk hingga gula larut, dan semua bahan tercampur rata..
- Saring adonan, agar tidak ada yang bergerindil atau menggumpal..
- Panaskan teflon anti lengket dengan api kecil. Tuang adonan dalam teflon dan ratakan. (saya tiap adonan 1 centong sayur).
- Beri taburan topping sesuai selera. Saya menggunakan keju parut, kacang cacah, dan meses coklat. Setelah warna sudah mulai kecoklatan adonan dilipat 2, lalu dilipat lagi jadi 2 seperti pada foto..
- Setelah matang, angkat dari teflon dan ulangi lagi sampai semua adonan habis. Crepes pun siap disajikan, setelah dingin simpan di toples kedap udara biar tetap renyah. Selamat mencoba! 😍.
- Tips : jika setelah disimpan ada yang melempem, mungkin toples tidak tertutup rapat, bisa dipanggang di oven +/- 10-15 menit dengan api sedang agak kecil, agar renyah kembali, biasanya setelah dioven crepes akan lebih renyah dan lebih tahan lama. 😇🙏😇.
Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. [hide] What are crepes? Varieties of homemade French crepes Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
