Dessert manis (crepe roll). Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel.

Thai desserts are known as Khanom in Thai or sweet snacks. We believe that eating Khanom is a great way to end a meal and smoothen the palate after eating spicy Thai dishes. Here's the best mille crepe cakes in Singapore. You can cook Dessert manis (crepe roll) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dessert manis (crepe roll)

Prepare 200 gr of tepung terigu.
You need 2 sdm of susu kental manis.
It's 100 ml of susu uht plain.
Prepare Setetes of pewarna makanan/ bubuk redvelvet.
Prepare 1 butir of telur.
It's 1 sdt of minyak sayur.
It's secukupnya of Air.
It's sesuai selera of Isian : selai blueberry/ strawberry, atau coklat.
It's of Isian : krim vanilla / buttercream.

Thai dessert:Soft coconut crepe Thong Mung Fresh a type of rolled wafer, a traditional dessert in Thailand. Sweet Thai crepe or Kanom Bueang on tray. Cooking Thai Snack Soft Thai rice flour pancake roll or Thong Muan Sod. Think of these crepes stuffed with spinach, mushrooms and topped with an egg as sorta like savory cinnamon rolls.

Dessert manis (crepe roll) step by step

Adonan kulit seperti buat dadar gulung/ lumpia, kalau saya diblender biar halus, sebelumnya tepung diayak dulu, air secukupnya.
Lalu buat kulit crepe pakai teflon.
Olesi kulit dengan vanila cream / butter cream dan beri selai ditengah atas gulung seperti buat dadar gulung, masukan ke freezer, lebih nikmat disajikan dingin.

Repeat with the remaining crepes and filling. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out. Filled with a light Chantilly Cream, it is both tasty and visually impressive. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze.